Spirits & Ham and sausages: pairing

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Ham and sausage is a category that includes, in general, all dried animal products, both pork and venison, boar, horse, cow, sheep, duck,...
Wine and ham, prosciutto ham, deer sausage, duck ham, etc., We paired them with the same rule: usually both ham and any kind of sausage will taste like meat and they are strong flavors making a better pairing with powerful wines with spicy and smoky flavors.
So, combine ham and sausages with a long stay in barrels wine such as Pinot Noir, Cabernet Franc, Petite Syrah and Malbec, and especially with Rioja red wines or Duero Designation, both from Spain.

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