“This Choya sake is made using locally grown japonica rice from the Nara Province. A smooth dry sake, very easy-drinking and a good introduction to the world of sake for the uninitiated. A versatile rice wine that can be enjoyed chilled in summer or warm in winter.”
“Bijito is a Nihonshu sake produced exclusively in Japan. The result of the fermentation of rice, water and koji (a natural enzyme that enables the transformation of starch into sugar), this Junmai saké is produced from Koshi Hikari rice.”
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