Whiskies

“Yamazaki 12 years is a Japanese whiskey with a character, rich, deep and generous, it is the signature of the house Suntory. The nose is powerful immediate, complex, from the first breath, you feel the aromas of honey, cloves and candied orange. The palate is soft and velvety with coconut notes,...”read

“Japan, Nippon. Actually, this region is absolutely atypical or unexpected, if one thinks of whiskey. Indeed whiskey in Japan since around 1920, burned and stored, and in recent years these fine droplets make their way across the national borders. The Nikka From The. , ,”read

“Hibiki Japanese Harmony in 70 cl bottle, Japanese whiskey made over 12 malts and grain with a volume of 43% alcohol.”read

“m 1918, Masataka Taketsuru, que nasceu na cidade de Takehara (hoje em dia Takehara City), embarcou sozinho em uma longa viagem para a Escócia. Nesta terra distante, este jovem aventureiro Japonês queria conhecer os segredos da fabricação do whisky,e foi ali ele que iria encontrar a mulher que...”read

“A tiny distillery in Perthshire is home to Edradour, one of Scotland's most endearingly different malts. Delicious honey notes complimented by an oily mouthfeel and a stylish finish.”read

“Scoring 92 and 95 points respectively, Jim Murray clearly is a fan of this blend. Made up of whisky from Nikka's Yoichi and Miyagikyo distilleries, it's full of fruit, balanced oak, peat and toffee.”read

“Miyagikyo Single Malt shows the characteristics of Nikkas second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area.”read

“The distillery Balmenach develop a single malt character. Relatively peaty (which is unusual for a Speyside malt), he shows complexity and precision in its aroma and flavor palette. Balmenach is highly sought blenders because it provides structure and balance their joints. A captivating nose and...”read

“This whiskey Imperial in 1997 stands out for its creaminess and typicality. A balanced malt refreshing. The elegance of Speyside. The nose reveals hints of ripe fruit and flowers, behind a thin veil of smoke. On the palate, a nice mix of green apple, very fine wood and discreet slowly evolving...”read

“A creamy whiskey, powerful. A long, heady. Ample nose, concentrated. Slightly smoky, camphor, then nose reveals notes of beeswax and heady flowers. It evolves on spices (pepper) and citrus (orange).”read

“Pure Malt Red is a Japanese blended malt in a charming looking bottle! This is made up of malt whisky from the Nikka distilleries Yoichi and Miyagikyo. The result is a fruit, creamy, buttery, and slightly herbal whisky. Of Nikka's three Pure Malt series. The Red is all about the fruit; the White...”read

“The Hakushu Single Malt in 70 cl bottle, Japanese whiskey made with spring water high purity with a slight smoky notes.”read

“The Yamazaki Distiller's Reserve in 70 cl bottle, Japanese whiskey matured in white oak barrels charred, imbuing an elegant aroma and vanilla flavor.”read

“TASTING NOTES:Color: Whisky Nikka Coffey Grain has a light yellow color with golden reflections discreteSmell: Notes of tropical fruit, coconut and banana.Taste: A rich mild sweet flavor, with a hint of vanilla wafer. A delicate finish with a touch of citrus and honey.ALCOHOL: 45%COUNTRY: Japan”read

“TASTING NOTES OF YOICHI Non Age :Color: amber color.Flavour: rich spicy and fruity (apple, apricot).Taste: Round and balanced mouth with a deep end.PRODUCER: Nikka whiskey.COUNTRY: Japan.ALCOHOL: 43%”read

“This young distillery (1974) remains relatively subdued. It produces a single malt Speyside Light with its high stills rather marked by citrus. Rather malty palate with a nice presence of citrus and nuts.”read

“The nose reveals the complexity of this whiskey dominated by aromas of malt, but also a more acidic tip immediately. Deep elegant, voluptuous, whiskey Tamdhu is very interesting. Vivacity is remarkable.”read

“A round, fruity whiskey Its generous profile and easy access make it a brand open to all palates and allow you to enter smoothly into the tasting single malts from Speyside”read

“A whiskey to the old gold color to orange copper highlights. The nose is heady, farm. It goes immediately to the essential, that is to say, malted barley, heather honey, candied fruit (peach, apricot), exotic (kiwi, cumbava). The set is a remarkable fullness. Vanilla ice cream and coconut come in...”read

“The entry level BenRiach bottling with no age statement, named for the distillery's location in Elgin in Moray at the heart of Speyside. A fresh, youthful whisky with a distinct countryside note.”read