2014 Donnafugata Mille e Una Notte Terre Siciliane75cl Volume
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Description of 2014 Donnafugata Mille e Una Notte Terre Siciliane
2014 Donnafugata Mille e Una Notte Terre Siciliane (Nerello Mascalese, Nero D'Avola, Petit Verdot and Syrah)
- View: Ruby red.
- Nose: Bouquet full and intense, with fruity notes of blackberry and plum, chocolate and balsamic and spicy hints (liquorice).
- Mouth: Soft and enveloping, with very fine tannins. Final long and tasty.
DENOMINATION OF ORIGIN: Terre Siciliane
GRAPES: Nero d'Avola, Petit Verdot, Syrah, other grapes.
AGING: 14 months in new French oak barrels; at least 24 months in the bottle.
PREPARATION: Fermentation in steel, with maceration on the skins for 14 days at a temperature of 28 ° -30 ° C.
MATCHING: Pasta with pork sauce, roasts, lamb, fillet.
ALCOHOL: 13.5% Vol.
How to serve
Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.More about the Winery
Reviews of 2014 Donnafugata Mille e Una Notte Terre Siciliane
Attractive and intense colour. The wine mainly smells like roses. Such a tasty flavour with hints of chocolate.
Donnafugata Mille e Una Notte 2015
It has a dense colour. This 2012 has a toffee aftertaste. It was light but tasted like blackberries.