2017 Oremus Furmint Dry Mandolas review

Tokaj Oremus (Tokaj)

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Oremus Furmint Dry Mandolas 2017

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  • 4 /5
TASTING NOTES:View: Color bright straw yellow with gray reflections.Nose: Intense fruity aroma, hint of ripe peaches and apricots.Mouth: pleasantly acid, fresh and tasty.APPELLATION: TokajVINES: The Furmint is a native vine historical region of DO Tokaj, Hungary, with the hold Tokaj Oremus (1993 owned Spanish Vega Sicilia group) produces 2017 Oremus Furmint Dry Mandolas. The name of the vineyard is Mandolas, and is located on a hill 200 m.s.l.m. in the northeast of the country. Vineyard extension is about 80 hectares, the soil is mainly clay and lenient microclimate factors favor the ripening of the grapes.GRAPES: 100% FurmintAGEING: You can ripen several years when stored in the cellar.PREPARATION: At harvest, the bunches meet only with grains of gold, more mature, which are carried in the hold to squeeze. The first wort, very dense, poured into large stainless steel containers, to ferment for a time varying from 8 to 12 days. Then the wine is decanted into small barrels (only 136 liters, according to local custom) and left to mature for a few months, until the time of bottling.PAIRINGS: Recommended with fish dishes, also ideal with seasoned cheese.RECOMMENDED SERVINGTEMPERATUR:E: 8-10 ° CALCOHOL 13%

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