Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2012 Other vintages |
| Appellation: | Toro (Castilla y León, Spain) |
| Winery: | Numanthia Termes |
| Volume: | 150cl Other volumes |
| Grapes: | Tinta de Toro |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 15% |
Elaboration of 2012 Numanthia Magnum
2012 Numanthia Magnum (Tinta de Toro)
CATA NOTES: 2012 Numanthia Magnum
- View: dominant bright and deep red, intense ruby and bluish thin layer.
- Nose: intense wine, fresh, notes of ripe black fruit and berries, cassis, spices, black pepper, roasted notes and cocoa.
- Mouth: frank and direct but gentle entrance, very structured and vigorous, round flavors of cassis, cherries and coffee evolution. fresh and lingering finish.
APPELLATION: Toro.
BODEGA: Numanthia Termes.
GRAPES: 100% Tinta de Toro.
AGEING: 18 months in French oak barrels, Racking every 4 months.
PREPARATION: cold maceration for 4 to 6 days with 2 times per day. Prolonged maceration with the skins for 21 days with gentle pumping. Controlled temperature between 28 and 29 °C.
PAIRING: great meat, game, mountain rice, stews, grilled meats and fish.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14.5%
The Winery
Numanthia Termes
"With its heritage of Spanish history and its exceptional natural potential, Numanthia provides intense and vibrant wines, icons of the Toro appellation."
More about the WineryReviews of 2012 Numanthia Magnum
NUMANTHIA 2006
BODEGA: NUMANTHIA Termes
D. O.: TORO
Nose: INK TORO
TYPE OF WINE: RED WITH FOSTER
ALCOHOL: 15.0%
Garnet cherry covered in well-defined intense and expressive nose with toasty hints, no black fruit notes and even purple flower. The palate has good attack, medium body, firm tannins, somewhat drying, sweet and fleshy, not bad acidity, long and structured, powerful wine that is harmonious.
TEMPERATURE: 16C
MARRIAGE: Red meat beef (ox, cow) roasted or grilled, big game (deer, wild boar, roe) and certain species of game birds such as woodcock and wood pigeon. Complex sauces.
View moreBODEGA: NUMANTHIA Termes
D. O.: TORO
Nose: INK TORO
TYPE OF WINE: RED WITH FOSTER
ALCOHOL: 15.0%
Garnet cherry covered in well-defined intense and expressive nose with toasty hints, no black fruit notes and even purple flower. The palate has good attack, medium body, firm tannins, somewhat drying, sweet and fleshy, not bad acidity, long and structured, powerful wine that is harmonious.
TEMPERATURE: 16C
MARRIAGE: Red meat beef (ox, cow) roasted or grilled, big game (deer, wild boar, roe) and certain species of game birds such as woodcock and wood pigeon. Complex sauces.
NUMANTHIA 2005
BODEGA: NUMANTHIA Termes
D. O.: TORO
Nose: INK TORO
TYPE OF WINE: RED WITH FOSTER
ALCOHOL: 15.0%
Garnet cherry covered in well-defined intense and expressive nose with toasty hints, no black fruit notes and even purple flower. The palate has good attack, medium body, firm tannins, somewhat drying, sweet and fleshy, not bad acidity, long and structured, powerful wine that is harmonious.
TEMPERATURE: 16C
MARRIAGE: Red meat beef (ox, cow) roasted or grilled, big game (deer, wild boar, roe) and certain species of game birds such as woodcock and wood pigeon. Complex sauces.
View moreBODEGA: NUMANTHIA Termes
D. O.: TORO
Nose: INK TORO
TYPE OF WINE: RED WITH FOSTER
ALCOHOL: 15.0%
Garnet cherry covered in well-defined intense and expressive nose with toasty hints, no black fruit notes and even purple flower. The palate has good attack, medium body, firm tannins, somewhat drying, sweet and fleshy, not bad acidity, long and structured, powerful wine that is harmonious.
TEMPERATURE: 16C
MARRIAGE: Red meat beef (ox, cow) roasted or grilled, big game (deer, wild boar, roe) and certain species of game birds such as woodcock and wood pigeon. Complex sauces.
Numanthia Termes Magnum 2005
TASTING NOTES:View: dominant bright and deep red, intense ruby and bluish reflections thin layer.Nose: Intense aromas of cherry and fig, hints of black chocolate and black pepper, light notes of mint and licorice.Mouth: free entry, with tannins firm but elegant. Refreshing acidity, meaty and balanced. Unctuous and complex. Final long and persistent, with notes of pure cocoa.APPELLATION: Toro.VINEYARD: Vineyards located in Valdefinjas y Toro, facing south-west and located at an average altitude of 700 meters. Sandy soil on clay subsoil.GRAPES: 100% Tinta de Toro.AGING: aged in new French oak barrels for 18 months. Racking every 4 months.PREPARATION: traditional production. 100% destemmed. Cold maceration for 4 to 6 days with 2 times per day. Prolonged maceration with the skins for 21 days with gentle pumping. Controlled temperature between 28 and 29 ° C. malolactic fermentation in stainless steel tanks.WINE PAIRING: great meat, game, mountain rice, stews, grilled meats and fish such as hake fillet with squid in its ink.RIGHT SERVING TEMPERATURE: 16 ° CALCOHOL: 15%
View more
