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Trento

2010 Ferrari Perlé

75cl

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Technical sheet

Type Of Wine: sparkling wine
Vintage: 2010 Other vintages
Appellation:Trento (Trentino-Alto-Adige, Italy)
Winery: Ferrari
Volume: 75cl Other volumes
Grapes: Chardonnay
Allergens: Contains Sulfites
Alcohol Vol.: 12%
The 2010 Ferrari Perlé ($58.89) is a sparkling wine from Trento produced by Ferrari based on chardonnay of 2010 and has an alcohol content of 12%. At Drinks&Co, this sparkling wine scores an average rate of 4 of 5 points.

Description of 2010 Ferrari Perlé

2010 Ferrari Perlé (Chardonnay)

TASTING NOTES OF 2010 Ferrari Perlé:

  • View: intense yellow, golden hues, a fine and persistent perlage.
  • Nose: almond blossoms, apple curd, slightly spicy and a hint of bread crust.
  • Mouth: elegant seducer, a long velvety feel, ripe apple, nice touches of yeast, sweet almond and aromatic background.

APPELLATION: Trento.

VINES: Ferrari

GRAPES: 100% chardonnay.

PAIRING: beef dishes.

TEMPERATURE: 08.06 °C

ALCOHOL CONTENT: 12.5%

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Reviews of 2010 Ferrari Perlé

4

10 customer reviews
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Your rating for 2010 Ferrari Perlé:Rate 2010 Ferrari Perlé:

4 /5

Yeasty and notes of bakery on the nose. It tasted ok.
A very good sparkling but with too much wood flavour.
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Ferrari Perlé 2010

4 /5

Very light flavour. Its aromas reminded me of yeast.Oily wine with red fruit flavours.
We paired it with a wide range of tapas.
I liked sharing this wine with someone special.
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Ferrari Perlé 2010

Reviews of other vintages of 2010 Ferrari Perlé200820152013

5/5

Ferrari is excellent and would recommended it to anyone, have had a lot of champers from different french houses and ferrari still comes out on top imo.
Give it a try.
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Ferrari Perle' 2008

4/5

A gift from a friend.
This Chardonnay is very pleasing to the eye. Yeasty and notes of bakery on the nose. Toasted background in the mouth.
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4/5

It was a gift for my brother and he enjoyed it very much.
Nice and pretty colour. Smells of yeast and bakery. It reminded me of black plums.
To enjoy between meals.
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Ferrari Perlè Brut 2013

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