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The Cointreau is a fine liqueur originally from France in the mid-19th century, triple-filtered. It is made with wines and maceration of oranges and orange blossoms, which give it a marked aroma. 40 degrees. Many people take a little as a digestive, that is after meals, for its aroma of oranges. It is also used a lot to give that special touch to drinks and cocktails.
Description of Cointreau
- View: The Cointreau is a crystalline color.
- Nose: This liquor exhales deep, rich flavors of sweet and sour orange.
- Palate: The attack is frank, very aromatic mouth, but not too sweet, lingering finish is nice.
PRODUCER: After the success of his guignolet, cherry liqueur, the Cointreau brothers will really know their distillery internationally thanks to its triple sec reinvented in 1875, which is the most fragrant and less sweet than your competitor instead. For the seers addition, 2 brothers also brought a lot of attention to advertising and branding, and even were the first to ask the movie ad Lumière Brothers. Since this drink has confirmed its success and the small French distillery has become, after merging with Remy Martin, a large group of alcohol and alcoholic beverages.
PREPARATION: The Cointreau is a triple sec, so it is a liquor prepared from the distillation of orange peel. The special feature is the use of different oranges from various sources, France, Spain, Senegal, Morocco, Tunisia or even Brazil. two different species, a sweet and sour are used to get the perfect balance. The bark is dried in their home country before being transported to France, where it is distilled three times to get a perfect result.
Rémy Cointreau is a French company which is based in Paris. The Rémy Cointreau Group is in charge of a varied portfolio of excellent spirits, all of which offer their customers glimpses into the unique heritage and culture of their products.More about the Winery