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The United States produces wine in practically every state, and is the fourth among the main wine producers in the world, after France, Italy and Spain. Of all its states, California is the most important wine producer in the country, followed by Washington, Oregon and New York.
The vineyards in the United States span an area of more than 4,500 square kilometers, the main wine-producing regions being the West Coast, the Rocky Mountains, the South West of the country, the East Coast and the region of the Great Lakes
Wine producers in the United States use three different types of stock, divided in categories according to their origin. The vitis vinífera species, of European origin, like Zinfandel, Cabernet Sauvignon, Cariñena, Garnacha, Barbera or Merlot, among the red grapes, and the Colombard, Chardonnay or Sémillon for the white grapes. The second group is made up of indigenous stock, such as Mission, Catawba or Vitis Labrusca. The third and last group is formed by the new varieties, produced through crosses and graftings.
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