Fernet Branca 1L

Fratelli Branca Distillerie (Vermouth)

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$23.63 + $5.69 Shipping (4 - 6 days)


Shipping: Gourmet en casa TCM (Spain)

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The Fernet Branca 1L ($23.63) is a vermouth made by Fratelli Branca Distillerie from Italy with an alcoholic strength of 39%. The Drinks&Co community values the Fernet Branca 1L with 4 of 5 points.

Technical sheet · Fernet Branca

Category:Vermouth (Spirits)
Producer: Fratelli Branca Distillerie
Volume: 100cl Other volumes
70cl, 350ml and 75cl
Alcohol Vol.: 39%
Country: Italy

Description · Fratelli Branca Distillerie

Fernet Branca 1L


  • Color: Fernet Branca 1L shows a dark brown with an orange cast;
  • Odour: fresh mint aromas are very distinctive,
  • Taste: a huge burst of menthol assaults the palate with a dried herb bitter end.

DETAILS PREPARED: the combination of natural ingredients obtained in different parts of the world, macerated in alcohol, strictly respecting a process that takes more than 160 years, culminating with a patient 12 months maturation in Slavonian oak casks is the secret of Fernet Branca and constitute its unique spirit.

COUNTRY: Argentina

Fratelli Branca Distillerie

"Novare Serbando" is the motto of the Fratelli Branca Distillerie and appropriately describes how the company envision its past, present and future. Indeed, it can be understood as "work on innovation", a spirit that has defined the company culture since its beginning. the Fratelli Branca...

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Highlighted review about Fernet Branca 1L


Posted on at 13.04


Fernet Branca Fratelli Branca Distillerie 1L

Born in 1845, Fernet-Branca maintained over time the personality and originality with which he won the 5 continents. His secret recipe, handed down from father to son, as highly experienced and passionate about doing, "has guaranteed the excellent quality of Fernet-Branca. 27 herbs, spices and roots make up the product from the typical brown color and come four continents: the Aloe from South Africa, China Rhubarb, Gentian from France, Galangal from India or Sri Lanka, Chamomile from Europe and Argentina, to name a few. Herbs, spices and roots are processed in alcoholic infusions, extracts or even decoctions. After one year, when the mixture, which has rested in oak barrels, evolves and refines all the aromatic components, the manufacturing process is completed. This long path gives Fernet -Branca its inimitable flavor. "

More reviews about Fernet Branca 1L

Jordan Paul

Posted on at 07.50

3 /5

It's impressive, with or without ice

Mario Colizzi

Posted on at 12.49

4 /5

Fernet Branca Liquore Amaro 1L

Fernet-Branca, born in 1845, has managed to preserve the personality and originality with which he conquered Europe and America.

His secret recipe, handed down from father to son in the Branca family, has guaranteed the quality that makes it still regarded the bitter digestive par excellence. The 27 herbs that make it up, in fact, come from five continents: the Aloe from South Africa, China Rhubarb, Gentian from France, Galangal from India or Sri Lanka, Chamomile Italy and Argentina just to name a few. In addition there are flowers, herbs, roots and plants used to produce alcoholic infusions, decoctions and extracts which, when mixed, generate beneficial product.
Gourmet En Casa TCM

Posted on at 05.17

4 /5

The FERNET is a bitter alcoholic beverage made from various types of herbs (myrrh, rhubarb, chamomile, cardamom and saffron, among others), which are macerated in grape alcohol, filtered and aged in oak barrels for a period which can be 6 to 12 months.
dark color and an intense aroma.
Originally it was just a digestive drink but now usually served as an aperitif before or as a digestive after a meal, can be served with coffee and espresso. While it may be consumed pure since its flavor and alcohol content is most usually combined with soda drink, mineral water or mixed in cocktails.

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