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Lillet Blanc is a subtle and refreshing French apéritif, with a low alcohol content.
Skilfully blended from wines and a secret recipe of fruit infusions, Lillet has been made since 1872 in Podensac, a picturesque village south of Bordeaux (France), where a dedicated team take care of the "Maison Lillet" distillery.
Lillet Blanc cuvées spend several months in oak barrels allowing the aromas to mellow and the distinctive, characteristic taste to mature.
Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Category: | Apéritifs and Vermouth (Other drinks) |
| Producer: | Lillet |
| Volume: | 75cl |
| Grapes: | Muscadelle, Sémillon, Sauvignon Blanc |
| Alcohol Vol.: | 17% |
| Country: | France |
| Type Of Vermouth: | White |
| Allergens: | Contains Sulfites |
Elaboration of Lillet Blanc
Lillet Blanc (Muscadelle, Sémillon and Sauvignon Blanc)
TASTING NOTES:
- View: A golden yellow colour.
- Nose: Floral.
- Mouth: Refined and elegant, boasting aromas of candied oranges, honey, pine resin and exotic fruits. Full and fleshy on the palate.
- Finish: Long-lasting.
SERVING SUGGESTION:
Best enjoyed well chilled over ice, or in the signature cocktail Lillet Vive: 1 part Lillet Blanc, 2 parts bubbles and garnished with cucumber, strawberries and fresh mint leaves.
