Vinho Verde
Casal Garcia Vinho Verde Rosé
75cl
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You will like to know that…
Casal Garcia is the product of a train journey mixed with the perfect levels of admiration, passion, and opportunity. When Eugène Hélisse, a French winemaker, decided to get off the train to admire the well-tended vines at Quinta da Aveleda in 1939, a friendship was sparked which lead to a beautiful partnership that we can still take advantage of today: Casal Garcia.
Casal Garcia may have a small portfolio of wines, but they are all excellent. One that sticks out is the Casal Garcia Vinho Verde Rosé . It is not often that you find a Vinho Verde that is not white or red. This rosé is the definition of a Vinho Verde. It is young, refreshing, and easy to drink. The fact that is it a rosé instead of a white wine means that it is fruitier and has a much fuller palate of flavours than its white counterparts.
The aroma of the Casal Garcia Vinho Verde Rosé is a delightful mix of berry aromas with raspberry and strawberry in the forefront, backed up by pleasing citrus notes. It is not as fruity on the palate as you would think. The lovely level of acidity would make this the perfect accompaniment for rich dishes as the acidity can cut through the fat. To play off its fruity side, this wine would also go well with fruit or fruit-based desserts.
Technical sheet
| Type Of Wine: | rosé wine |
|---|---|
| Other Vintages: | Other vintages |
| Appellation: | Vinho Verde (Vinho Verde, Portugal) |
| Winery: | Casal Garcia |
| Volume: | 75cl |
| Grapes: | Azal Tinto, Borracal |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 10.5% |
Description of Casal Garcia Vinho Verde Rosé
Casal Garcia Vinho Verde Rosé (Azal Tinto and Borracal)
TASTING NOTES:
- View: Casal Garcia Rosé is pink, a light and slightly effervescent look.
- Nose: This is a fruity wine that stands out in the notes of raspberry and strawberry nose.
- Mouth: red fruit remains clear, and combined with a balanced acidity gives this wine great freshness, a solid structure and a harmonious and mild persistent finish.
TEMPERATURE: 8-10 ° C.
PAIRING: Italian cuisine, light salads, entrees and seafood.
WINERY: Avelada Vinhos
GRAPES: Vinhão, Azal Tinto, Borraçal
How to serve
Consumption temp.
8ºC
