Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2017 Other vintages |
| Appellation: | Vinho Verde (Vinho Verde, Portugal) |
| Winery: | Adega de Monção |
| Volume: | 75cl |
| Allergens: | Contains Sulfites |
Elaboration of 2017 Monção Vinho Verde
2017 Monção Vinho Verde
Producer: Adega de Monção
Appellation: Vinho Verde
The Winery
Adega de Monção
The Adega de Monção winery, which produces unique Portuguese wines, is known both nationally and internationally. It is located in the Vinhos Verdes region, between Galicia and Spain. [[2]] produces both white and red wines that have a unique taste.
More about the WineryReviews of 2017 Monção Vinho Verde
Reviews of other vintages of 2017 Monção Vinho Verde2018
TASTING NOTES:
- View: Yellow color with citrus hues.
- Nose: It has a fruity character where the aromas of plum, peach and apricot thanks to the high volume of the grape variety Alvarinho has dominated.
- Mouth: The palate shows light, with a refreshing acidity and fresh finish. It has a mineral touch.
APPELLATION: Vinho Verde (DOC).
VINEYARD: Adega de Moncao. Its grounds are among the towns of Monção and Melgaço, north of Portugal. The vineyards have a very special microclimate and developed on the southern bank of the Rio Minho. The fertile plains of this land, together with the mild climate are those that develop this peculiarity of its grapes.
GRAPES: Alvarinho (85%), Trajadura (15%).
DEVELOPMENT: The grapes selection process is very rigorous. The must is extracted after the first and second pressed. Then subjected to a decantation process for 24 hours at 14 °C then applying the fermentation process in a controlled manner at temperatures from 18 to 20 °C. it is then applied a primary filtration and clarification, then cold stabilized by the method of contact.
WINE PAIRING: Ideal with fish, seafood dishes and white meats.
RECOMMENDED TEMPERATURE SERVICE: 11 °C
ALCOHOL: 12.5%
View more- View: Yellow color with citrus hues.
- Nose: It has a fruity character where the aromas of plum, peach and apricot thanks to the high volume of the grape variety Alvarinho has dominated.
- Mouth: The palate shows light, with a refreshing acidity and fresh finish. It has a mineral touch.
APPELLATION: Vinho Verde (DOC).
VINEYARD: Adega de Moncao. Its grounds are among the towns of Monção and Melgaço, north of Portugal. The vineyards have a very special microclimate and developed on the southern bank of the Rio Minho. The fertile plains of this land, together with the mild climate are those that develop this peculiarity of its grapes.
GRAPES: Alvarinho (85%), Trajadura (15%).
DEVELOPMENT: The grapes selection process is very rigorous. The must is extracted after the first and second pressed. Then subjected to a decantation process for 24 hours at 14 °C then applying the fermentation process in a controlled manner at temperatures from 18 to 20 °C. it is then applied a primary filtration and clarification, then cold stabilized by the method of contact.
WINE PAIRING: Ideal with fish, seafood dishes and white meats.
RECOMMENDED TEMPERATURE SERVICE: 11 °C
ALCOHOL: 12.5%
