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2012 Quinta de Santa Maria Touriga Nacional Rosado

2012 Quinta de Santa Maria Touriga Nacional Rosado

Quinta de Santamaria (Vinho Verde)

$7.30 (Approximate price)

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The 2012 Quinta de Santa Maria Touriga Nacional Rosado is a rosé wine from Vinho Verde produced by Quinta de Santamaria vinified with touriga nacional from 2012 and has an alcohol content of 12%. Drinks&Co users reviewed this rosé wine with 4 of 5 points.

Technical sheet · Quinta de Santa Maria Touriga Nacional Rosado

Type Of Wine: rosé wine
Vintage: 2012
Appellation:Vinho Verde (Vinho Verde,Portugal)
Winery: Quinta de Santamaria
Volume: 75cl
Grapes: Touriga Nacional
Allergens: Contains Sulfites
Alcohol Vol.: 12%

Description · Quinta de Santamaria

Quinta de Santamaria

2012 Quinta de Santa Maria Touriga Nacional Rosado (Touriga Nacional)

TASTING NOTES :

  • Color: Quinta de Santa Maria Touriga Nacional Rosado 2012 is in color : Pink
  • Nose : Aroma : Cherry Red
  • Palate: Palate: Round, intense, with an afterPalate compote

PRODUCER : Quinta de Santamaria

PREPARATION: Wine production : 3,000 bottles of 750 ml . Preparation : Peel 100 % . Temperature of 14 ° to 16 ° Celsius. No malolactic fermentation. Enfriamientocomentarios tartaric stabilization :

DEGREE OF ALCOHOL : 12% vol.

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Reviews

Highlighted review about 2012 Quinta de Santa Maria Touriga Nacional Rosado

TodoExtremadura

Posted on at 14.16

4/5

Quinta de Santa Maria Touriga Nacional Rosado 2012

Appellation: Vinho Regional MinhoTipo: RosadoVariedad: Touriga NacionalRegión: Vinho Verde DemarcadaSub-Region: Cávado_______________________________________________________Suelo: GranitoDensidad planting: 1.300/haExposición: South / OesteCultura: Exploration Production IntegradaSistema: cable_______________________________________________________La only wine production: 3,000 bottles of 750 ml. Features: Color: Pink Aroma: Cherry Red Taste: Round, intense aftertaste with compotaElaboración: peel 100% Temperature 14 ° to 16 ° CelsiusNo malolácticaEstabilización tartrate fermentation by enfriamientocomentarios: Alcohol: 12% vol. PH: 3.48 Residual Sugar: 6.5 g / l Total Acidity: 6.4 Volatile Acidity: 0.27 Winemakers. Dr. Jorge Pinto / Eng Francisca Maria Vinagre

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Quinta de Santa Maria Touriga Nacional Rosado na Portugal