Abadía Retuerta (VT Castilla y León)
$138.15 + $245.87 Shipping (14 - 20 days)
$828.90 + $245.87 Shipping (14 - 20 days)
$1,657.79 + $245.87 Shipping (14 - 20 days)
Shipping: Blanco & Gomez Wine Merchants INT (United Kingdom)
$ You will receive 1.6 points for each unit bought
Technical sheet · Abadía Retuerta Pago Negralada
|Type Of Wine:||red wine|
|Vintage:||2014 Other vintages|
|Appellation:||VT Castilla y León (Castilla y León,Spain)|
|Awards:||Great Goldmedal - Concours Mondial de Bruxelles 2017|
If you liked 2014 Abadía Retuerta Pago Negralada, you may also enjoy...
Description · Abadía Retuerta
2014 Abadía Retuerta Pago Negralada (Tempranillo)
TASTING NOTES OF Abadía Retuerta Pago Negralada 2014:
- View: Intense cherry red.
- Nose: broad aromas, Mediterranean herbs, fruit aromas, ripe red fruit, wild strawberry, raspberry, cherry and licorice.
- Mouth: good entry, soft, pulpy, deep, structured, fruity, fine, ripe, velvety, noble, character, long and persistent tannins.
APPELLATION: VT Castilla y León.
VINEYARD: Abadía Retuerta
AGEING: 19 months in new French oak barrels Allier.
WINE PAIRING: All kinds of meats, roasts, venison, beef, ham, stew, civet and cheeses.
TEMPERATURE: 15-17 °C
ALCOHOL CONTENT: 14%
The Abadía Retuerta winery is located at the center of the privileged, winegrowing area, The Golden Mile, where Spain's most prestigious brands of wine are elaborated. Abadía Retuerta owns over 200 hectares of vineyard and is one of Spain's most modern wineries. The winery is presided over by a...
Buy Abadía Retuerta Wine:
Experts · 2014 Abadía Retuerta Pago Negralada
Robert Parker: 93/100 (2014 Abadía Retuerta Pago Negralada -1229854)The warmer growing season was noticeable in the 2014 Pago Negralada, the Tempranillo from a vineyard with relatively warm soils that provides good ripeness. The grapes were picked on September 27th, quite early, and put to ferment with indigenous yeasts in stainless steel, followed by malolactic fermentation in brand new French oak barrels, where it had an upbringing of 18 months before bottling after a clarification with egg whites—quite a similar process from vineyard to vineyard and from vintage to vintage. This style of vintage worked really well for Tempranillo and the wine comes through as terribly balanced, with energy, power and elegance. While I see that Syrah has worked well in 2013, the Tempranillo needs to be ripe and years like 2013 are not as complete as 2014.
Highlighted review about 2014 Abadía Retuerta Pago Negralada
Posted on 24/10/17 at 14.19
More reviews about 2014 Abadía Retuerta Pago Negralada
Summary of ratings
Reviews about other vintages
Reviews about Abadía Retuerta Pago Negralada 2015
Reviews about Abadía Retuerta Pago Negralada 2012