Abadía Retuerta elaborates this Abadía Retuerta Rívola , a red wine from VT Castilla y León that is made with tempranillo and cabernet sauvignon. The Abadía Retuerta Rívola is the ideal red to combine with hard cheese and blue cheese. Drinks&Co users rate this red wine with 4 out of 5 points.
“TASTING NOTES OF 2011 Abadía Retuerta Rívola:
- View: Intense cherry red.
- Nose: very aromatic on the nose, soft but intense notes of fine exotic woods on a background of variety of fruit essences.
- Mouth: sweet, friendly but with structure and fused aromatic, expressive, with a pleasant freshness due to its balanced acidity tannins attack. Mouthfeel to the tasty and delicate, very rounded tannins and bottled, very friendly wine in mouth.
APPELLATION: VT Castilla y León.
VINEYARD: Abadía Retuerta
GRAPES: Cabernet Sauvignon, Tempranillo.
WINE PAIRING: carpaccio with Iberian pork loin also non-fatty fish and poultry.
ALCOHOL CONTENT: 14.5%”