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Pure success! The shiny pink colour of Peñascal Rosado is not only a great eye-catcher! This sparkling wine - a fabulous Spanish Tempranillo - convinces consumers also through its fresh and fruity taste, and distinct acidity which adds a certain sprightliness. The so-called 'Vino de Aguja', in English 'sparkling wine', is Spain's spontaneous, fresh and excellent response to the Italian prosecco and a perfect gift for each party. For the beach, on holidays or a spring party in your neighbour's garden, the Peñascal Rosado is a perfect match for every occasion. Don't hesitate any longer and get away from the typical cuvée wines with this pure Tempranillo with a perfect price-value-ratio. You won't regret it!
Elaboration of Peñascal Rosado
Peñascal Rosado (Garnacha and Tempranillo)
TASTING NOTES of Peñascal Rosado
- View: Raspberry pink color, interspersed with soft, clean and bright shades of salmon.
- Nose: Intense aromas, highlighting rich floral notes that harmonize with an elegant background of wild berries.
- Mouth: Tasty, well-balanced, fresh and lively, with a soft finish accentuating a fruity twist.
APPELLATION: Without Appellation (Spain)
VINEYARD: Bodegas Peñascal
GRAPES: Tempranillo and Grenache
PREPARATION: Natural sparkling by secondary fermentation in tanks at low temperatures.
PAIRING: Artichokes, meat lasagna, garlic prawns, cuttlefish
TEMPERATURE: 6-8º C
ALCOHOL: 11.5% Vol.
How to serve
Hijos de Antonio Barceló was founded in 1876. From its origins in Málaga, HA BARCELÓ, the company had already earned a prestigious reputation for the quality of its characteristic wines.More about the Winery