|Type Of Wine:||red wine|
|Vintage:||2007 Other vintages|
|Appellation:||VT Castilla y León (Castilla y León, Spain)|
|Volume:||75cl Other volumes|
|Grapes:||Merlot (9%), Tinto Fino (52%), Syrah (5%), Petit Verdot (4%), Cabernet Sauvignon (26%), Cabernet Franc, Malbec, Tempranillo, Tinta Fina|
Elaboration of 2007 Quinta Sardonia QS
2007 Quinta Sardonia QS (Merlot, Tinto Fino, Syrah, Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Malbec, Tempranillo and Tinta Fina)
- View: Nice dark cherry color.
- Nose: Elegant aromas, powerful and delicate, especially ripe fruit and hints of oak.
- Mouth: Enter balanced, full bodied, creamy and very tasty sweet tannins. For retronasal appears ripe fruit, with a long, lingering finish.
GRAPES: Tinto Fino, Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc and Malbec
TEMPERATURE: 16 º C and 18 ° C
How to serve
Just on the edge of Ribera del Duero appellation, but even so, beyond, Quinta Sardonia is a small winery that recently produced their first harvest in 2002, with great success. Although not without reason: it has the personal advice of Peter Sisseck responsible for the success of Hacienda Monasterio wines and Dominio de Pingus.More about the Winery
The 2007 Quinta Sardonia is made up of 51% Tinto Fino (Tempranillo), 29% Cabernet Sauvignon with the balance Merlot, Syrah, Petit Verdot, Cabernet Franc, and Malbec aged for 18 months in French oak. Purple-colored, it delivers an already complex perfume of Asian spices, violets, incense, espresso, black cherry, and blackberry. upple-textured, sweetly-fruited, impeccably balanced, and structured enough to evolve for another 3-4 years, it will offer a drinking window extending from 2013 to 2027. It is already being proclaimed as Spain’s next cult wine. Vinas de la Vega del Duero, co-owned by Pater Sisseck of Dominio Pingus, is located in Sardon del Duero just west of the Ribera del Duero DO.View more
Reviews of 2007 Quinta Sardonia QS
Quinta Sardonia 2009
Quinta Sardonia 2008
- Tasting notes: Very deep cherry. Nose: ripe fruit,
expressive, caramel, creamy oak. On the palate
flavourful, fruity, toasty, round tannins.
- Points: 94