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The region of Western Australia includes four main areas of wine production, with marked distinctions between them as regards wines produced and strains cultivated.
In Western Australia there is the Swan Valley area, near the city of Perth. A very warm area, which forces producers to blend wines with those of other places in order to give them some freshness. Among the white varieties there are the Chardonnay, Chenin, Semillon and Verdelho. For red varieties, Cabernet Sauvignon and Syrah.
In other areas of Western Australia, like that of Margaret River, the Southwest Coastal Region and the Lower South, most of the white grapes cultivated are Chardonnay, although there are Riesling and Chenin cultivars. Among the red, the Cabernet Sauvignon and Franc, Syrah and Pinot Noir.
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