Elaboration of Bruichladdich Port Charlotte Scottish Barley Heavily Peated
Bruichladdich Port Charlotte Scottish Barley Heavily Peated
TASTING NOTES OF Bruichladdich Port Charlotte Scottish Barley Heavily Peated:
- Golden Colour.
- Flavour: Smoke from peat, oak, pepper, vanilla, fig, malt and caramel.
- Taste: sweet, deep and complex. Memories of smoked barley, caramel and vanilla. citric and persistent.
PRODUCTION DETAILS: Prepared based collection Scottish barley by hand.
Bruichladdich is situated on the Western Isles – Oirthir Gaidheal, the Coast of the Gaels, the land of the outsider. The raw ingredients are paramount. 100% Scottish barley is used as they believe it's called "Scotch" for a reason. It is the mayor distiller of organic barley in Scotland and they have been instrumental in support for organic farming in the single malt category. The water comes from farmer and friend James Brown’s Octomore farm up on the hill behind the Port Charlotte warehouse as they believe in community.More about the Producer