Inspired on the old distillation traditions of Ireland, it has a smooth sweet Connemara's malt taste and complex peat flavours.
Technical sheet · Connemara Original
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Description · Connemara
- Color: bright golden.
- Flavour: lightly smoked with peat and licorice.
- Palate: soft and creamy, fruity and slightly Peated, long finish.
PRODUCER: Cooley Distillery.
PRODUCTION DETAILS: Lovers of peat malt, they would no doubt be attributed to Scottish Highland their homeland. However, the original Connemara end their certainties. Let's see why. He born in 1995 in the Cooley Distillery in County Louth. Ireland is the first Irish whiskey Peated. The similarity to a Single Malt Scotch fool anyone, for the body and aromatic complexity. The smell of smoke in particular characterizes the point meritargli numerous awards, including the prestigious gold medal at the World Whiskeys Awards 2014 as the best "Single Malt Irlandais". Production technique dates back to the eighteenth century when it was used to dry the barley from which malt extract, coal wood, which printed the characteristic smell of smoke. After fermentation, the distillate was refined copper still, and finally aged for at least 12 years in oak barrels. The result is a whiskey imbued with the essences of wood and peat, soft and pleasant malty body. Pure drink at a temperature of about 18 ° C to enjoy the best of this distillate.
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