Elaboration of Green Spot Single Pot Still + Case
Green Spot Single Pot Still + Case
- View: Bright with middle layer, clean, ripe cherry red color.
- Nose: Stresses fruitiness, red fruit compotes, black fruit, minerals (graphite). Toasted wood, spicy, roasted and balsamic.
- Mouth: Straightforward, creamy to the palate, fine tannins ulidos. Balanced and elegant.
APPELLATION: Wines of Madrid.
GRAPES: Tempranillo, Syrah, Merlot, Cabernet Sauvignon.
AGING: After the wine is barrels where it matures French and American oak for 14 months to get thus a balance between fruit and wood, then is bottled and subjected to aging in bottle.
PREPARATION: mature grape retaining a natural acidity that gives freshness, maceration at 8 ° C for 5 days fermentation at controlled temperature 21 days Total maceration, malolactic fermentation in stainless steel tank.
WINE PAIRING: Fish sauce, cod and tuna casseroles. Vegetables with meat and sausage. Empanadas and roasted white meat. Vegetables. Cow or sheep cheese semi.
RIGHT SERVING TEMPERATURE: 14-16 ° C