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Jameson is an Irish whiskey produced in Ireland since 1780, processed and aged at the Jameson Distillery of Midleton.
Jameson whiskey is made from malted barley and unmalted barley which is dried in closed ovens that retain its natural flavour. Jameson Irish whiskey is characterized by its triple distillation, which gives it a round, sweet and soft taste. Finally, it is left to age in oak barrels for 5-7 years which gives Jameson its particular golden amber colour and delicate aromas.
A unique whisky that can be drunk pure, with ice cubes or in cocktails.
Technical sheet
Elaboration of Jameson
Jameson
TASTING NOTES:
- Colour: Dark gold.
- Aroma: Sweet and fragrant, with notes of toasted wood and sherry.
- Taste: Exceptionally soft, sweet and complex; it presents a delicate blend of vanilla, oak and honey aromas, accompanied by notes of spices, caramel and pecans; the finish is delicate and persistent in the mouth.
PRODUCER: Jameson
COUNTRY: Ireland
PRODUCTION: Made from the best Irish barley and pure spring water; triple distillation; aged in oak barrels.
ABV: 40% vol.
The Producer
Jameson
Jameson is an Irish Blended Whiskey produced by Irish Distillers, the Irish subsidiary of Pernod Ricard. For over two hundred years, Jameson has given us the opportunity to enjoy the best whiskey in Ireland.
More about the Producer
Choix de l'eau la plus pure.
Sélection rigoureuse des ingrédients: un savant assemblage d'orge malté et non malté est séché en four fermé pour garantir l'absence de fumée dans le produit fini.
Triple distillation. Cette méthode confère à Jameson son goût moelleux et sa rondeur en bouche.
Long vieillissement. La subtile alchimie entre le whiskey et les fûts de chêne contribue à la saveur ronde inimitable de Jameson.