2014 Lagavulin 12 Years

Lagavulin Distillery (Whiskey)

$150.07 (Approximate price)

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The 2014 Lagavulin 12 Years by Lagavulin Distillery: a Cask strength with roots in Scotland with an alcohol strength of 54.4%.

Technical sheet · Lagavulin 12 Years

Vintage: 2014
Category:Whiskey (Spirits)
Producer: Lagavulin Distillery
Volume: 70cl
Alcohol Vol.: 54.4%
Country: Scotland
Type Of Whisky: Cask Strength

Description · Lagavulin Distillery

2014 Lagavulin 12 Years

TASTING NOTES OF 2014 Lagavulin 12 Years:

  • Color: dark amber.
  • Flavour: great finesse, bergamot and firewood, a sophisticated set of sweet flavors such as sweet and creamy caramel made from cookies, lemon and white pepper notes, aromas of roasted cereal, nuts and fragrant smoke.
  • Taste: medium body, a sweet journey and positively smoked, a tingling sensation on the tongue, a long, smoky finish, with large amounts of smoke also present in the aftertaste and exquisite fragrant, hints of toasted sesame seeds basil.

PRODUCER: Lagavulin Distillery.

COUNTRY: Scotland.

Lagavulin Distillery

The distillery of Lagavulin officially dates from 1816, when John Jonston and Archibald Campbell constructed two distilleries on the site. One of them became Lagavulin , taking over the other—which one is not exactly known. Records show illicit distillation in at least ten illegal distilleries on...

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Highlighted review about 2014 Lagavulin 12 Years

Garrafeira Nacional

Posted on at 04.49


Lagavulin 12 Years 2014

Lagavulin Single Malt Scotch Whisky has the longest distillation and maturation of any in the Classic Malts Collection. It simply will not be rushed. Crafted by the people of Islay, it carries within it their intensity and their attitude that if something's worth doing, it's worth making time for and doing right. In 2016, Lagavulin celebrate 200 years. The date of the first official distillation is 1816, though there's no doubt that locals would have been producing their own whisky there for generations. Since that first batch, many have fallen in love with its rich textures, intense flavours and remarkable nose of smoke, brine and sweetness - including legendary whisky journalist Alfred Barnard.

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