Elaboration of 1997 Lagavulin Distillers Edition
1997 Lagavulin Distillers Edition
- Color: 1997 Lagavulin Distillers Edition has a nice mahogany color
- Smell: intense aromas of smoke, nuts and cinnamon.
- Flavor: syrup, peat, smoke and citrus. Final: grapes, some meat and ash
DETAILS PREPARED: was distilled in 1997 and aged 16 years in second fill, finished in Pedro Ximenez sherry.
PRODUCER: Lagavulin Distillery
The distillery of Lagavulin officially dates from 1816, when John Jonston and Archibald Campbell constructed two distilleries on the site. One of them became Lagavulin, taking over the other—which one is not exactly known. Records show illicit distillation in at least ten illegal distilleries on the site as far back as 1742, however. In the 19th century, several legal battles ensued with their neighbour Laphroaig, brought about after the distiller at Lagavulin, Sir Peter Mackie, leased the Laphroaig distillery. It is said that Mackie attempted to copy Laphroaig's style. Since the water and peat at Lagavulin's premises was different from that at Laphroaig's, the result was different. The Lagavulin distillery is located in the town of the same name.> quote hereMore about the Winery
Reviews of 1997 Lagavulin Distillers Edition
Contents: 0, 70 l
amber; stand the smell the smells salty ocean mixed
the unmistakable smell of peat, very intense and equally persistent. The taste is
presents alcohol, very hot and just as full-bodied, but extremely soft,
velvety, well-balanced, with return because of post-nasal peaty scents and
Smoke previously perceived the smell. Even examining taste it is
with a high intensity and persistence.