Origin Cork (Midleton), Ireland Irish Distillers Midleton manufacturer with the most modern distillery can safely be called the city - are called complex in the world. And here they stand alongside the modern column pillar made of stainless steel, the veteran and reliable large, shimmering copper pot stills with their immense volume of each 75 000 liters - a landmark Irish Whiskey - tradition. Already always the distillates for the good Irish are at least five years matured in selected oak barrels in fresh Irish air before the Master Blender, the contents of the individual barrels to marry in order to guarantee that the personal character of each Irish can. 1984 saw this whiskey for the first time the light of day Midleton Very Rare made it in a remarkably short time, at many whiskey - to make a name for lovers. He owes this extraordinary success of decades of experience and the most demanding focal analysis - and control procedures in the world. The whiskeys of the Very Rare are distilled in large copper kettles three times. Only completely flawless flavor components make it into the oak barrels, then stored for a few years in huge dark halls where a mysterious maturation process takes its course. After at least ten to eleven years Master Distiller Barry Crockett leads only the best barrels together for Midleton Very Rare. He may use not only drums younger cohorts, but also those in which whiskeys are matured already more than 20 years. This creates, vintage after vintage, a compilation of the best that Irish whiskey has to offer. Description On the nose strong, spicy herbaceous on the palate hints of almonds, juicy fruit and honey. Velvety soft and long-lasting tendes finish. Award winners of the gold at the 2005 San Francisco World Spirits Competition, Double Gold in the 2007 Recommendation Like all premium - to enjoy whiskey neat, diluted with a drop of water, the flavors unfold better.