Reviews about Nikka Yoichi Single Malt

Nikka Distilling Company (Whiskey)

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  • Nikka Yoichi Single Malt

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    • 4 /5
    TASTING NOTES OF Yoichi Single Malt Non Aged:Golden colour.Odor: citrus, fresh aromas of toast and vanilla spice.Taste: sweet entrance, fragrant, perfumed citrus, a touch of smoke, orange peel and cherry.PRODUCER: Yoichi.COUNTRY: Japan.ALCOHOL 43%
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  • Nikka Yoichi Single Malt

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    • 4 /5
    TASTING NOTES:Color: amber, golden highlights.Smell: a fresh, clean aroma, notes of peat, light smoke, spices, fruit and souvenirs.Taste: Light peat, some hints of vanilla and snuff from the oak barrels. Soft and velvety tour final with a perfect balance between fruit and oak and some floral...
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  • Yoichi

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    • 4 /5
    YOICHI - Single Malt Whiskey - 45% Yoichi is the first distillery to Nikka brand, built in 1934. Its founder chose Hokkaido for its environmental conditions similar to Scotland where he learned making whiskey. A blend of different ages Yoichi single malt whiskeys offers the palate notes of peat...
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  • Nikka Yoichi

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    • 4 /5
    The latest Yoichi single malt will replace both the previous NAS release and the remaining age statement whiskies. The change comes as demand continues to stretch Nikka's aged stock, with this new Yoichi Single Malt (made of of whiskies of various ages) aimed at representing this special...
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  • Nikka Yoichi Single Malt

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    • 4 /5
    The Whiskey Yoichi Single Malt Nikka derives from barrels of different ages homonymous Yoichi distillery Hokkaido, realized according to the traditional method of distillation which provides for the direct heating of the coal-fired stills. Among the most representative products of the Japanese...
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  • Yoichi Single Malt

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    • 4 /5
    View Amber with golden highlights
    Clean and roasted with spicy nose, with scents of apple and apricot
    . Very cool & lt; br & gt;
    Rounded mouth flavored vanilla combined with a perfect balance between oak and fruity notes
    Final oak and fruit, deep.
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  • Nikka Yoichi Single Malt

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    • 4 /5
    This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
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