Elaboration of Octomore Scottish Barley
Octomore Scottish Barley
- Color: Octomore Scottish Barley has a pale straw color
- Smell: Rich, almost thick in the nose. It hits you with wave after wave of peat, but there are also a lot of comforting and pleasant sweetness here, it really takes the edge off the mob.
- Taste: Ashes, vanilla, fruit, malt, ash again, a little fruit, one serving of malt, however, more ash. Smooth mouthfeel, no roughness at all. Rico, peat, cinderella, meaty, creamy and fruity.
Bruichladdich is situated on the Western Isles – Oirthir Gaidheal, the Coast of the Gaels, the land of the outsider. The raw ingredients are paramount. 100% Scottish barley is used as they believe it's called "Scotch" for a reason. It is the mayor distiller of organic barley in Scotland and they have been instrumental in support for organic farming in the single malt category. The water comes from farmer and friend James Brown’s Octomore farm up on the hill behind the Port Charlotte warehouse as they believe in community.More about the Producer