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The Chita

70cl

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Technical sheet

Category:Whiskey (Spirits)
Producer: Suntory
Volume: 70cl
Alcohol Vol.: 43%
Country: Japan
Type Of Whisky: Single Grain
The The Chita ($59.02) is a Single Grain produced by Suntory with roots in Japan with 43% of alcohol.

Description of The Chita

The Chita

TASTING NOTES The Chita :

  • Color: Bright gold
  • Flavor: Crème brûlée, cardamom, acacia honey, blossoming rose
  • Taste: Mild and smooth, hint of mint, deep honey. Clean and clear, spiced oak with subtle bittersweet notes

PRODUCER: Suntory

COUNTRY: Japan

PRODUCTION DETAILS: To imbue greater complexity and depth of flavour, Shinji Fukuyo chose to age Chita grain whisky in wine and Spanish Oak casks, in addition to American White Oak.

ALCOHOL: 43%

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The Producer

Suntory

Suntory

Suntory is a Japanese brewery and distillery. Founded in 1899 Suntory started as a shop selling imported wines. In 1924 Japan's first distillery -Destilería Yamazaki- starts producing malt whiskey. Five years later, first sold in Japan Suntory Whiskey whiskey Shirofuda (White Label) being the first Japanese whiskey domestic production. In 1963 the company changed its name to Suntory.

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Reviews of The Chita

4

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4 /5

First Single Grain Suntory, The Chita is launched in France two years after its official release in Japan. Developed in the The Chita distilleries located near Kyoto, this expression is derived from a blend of three distillates and five profiles of different whiskeys. These whiskeys benefited from aging in different barrels, European oak barrels that have contained wine, ex-bourbon barrels and sherry
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4 /5

The Chita is a complex Japanese Whisky with great depth in flavour thanks to Shinji Fukuyo choosing to age Chita in wine and Spanish oak casks in addition to white oak. The result is a mild, smoother grain whisky with unparalleled sophistication and a clean, clear finish.
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4 /5

A single grain from corn that differs from the roundness characteristic of the Bourbons
Chita is the name of the distillery Suntory specialized in grain whiskey production and located on the peninsula of the same name.
This single grain is made from corn. It is a blend of three distillates and five profiles of different whiskeys. Aged in three types of barrels - wine barrels, Spanish oak casks and barrels American white oak - it removes softness and sophistication.
We are far from the roundness and opulence of bourbons and whiskeys corn.
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