Wine & Soups and stews: pairing

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Wine and soups and stews are a perfect combination for winter or cold regions. When it comes to meat stews casseroles, potatoes, or homemade soups and stews in general,the best wines for them are fleshy wines, well bodied and strong flavor, because smooth wine would not be properly appreciated. Therefore barrel wines like Mencia grape, Tannat, Petit Verdot, Cabernet Sauvignon and Sangiovese, and any fortified would be recommended.

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