Wine & Spanish Cuisine: pairing

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Spanish wines and cuisine is a mainstay of Spanish lifestyle for many. The number of miles of coastline and fishing tradition allows the mixture of sweet and mellow whites and seafood, such as Albariño, the Txacolí, Ribeiro or the Penedes. There are also, others such as Chamomile and Pedro Ximenez to take with snacks. In vegetables, legumes rule, tomato, pepper, onion and garlic together in a traditional sauce that accompanies many meals, which are irrigated with wines from Jumilla, Somontano, Mallorca, Valencia, La Mancha, ... Now, if there is a product that represents the marriage of wine and Spanish cuisine, that is the Serrano ham. There well bodied wines impose, but not too sweet in order to not erase the taste of wine. Slightly rough wines such as Ribera del Guadiana, Montsant, Ribera del Duero,..., and the star would be the Spanish grape par excellence: the tempranillo. For roasted or grilled meats, Priorats, Riojas, the Bierzo and Toro wines impose. On Spanish dessert wines we could distinguish Sherries, the Amontillado, sweet wines from Alicante and Malaga and Palo Cortado. There are so many...

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