...Light sandy soil retained by enormous dry stone walls only allows a limited yield (25 to 35 hl / ha). GRAPES: 100% Pinot Gris. AGEING: Aged on fine lees for 8 months. PREPARATION: pressing of grapes whole, static decanting. Thermoregulated fermentation...
TASTING NOTES Trimbach Pinot Gris Réserve 2015: View: Bright straw. Nose: precise aromas of fresh, pear, strawberry even in the tantalizing nose. Mouth: lively and clean on the palate, a smooth texture and deep flavors of pear and apple compote. Beautiful...
...feel, soft acidity and a slight sweetness. Very ripe aromas reflected in the final long. APPELLATION: Alsace. GRAPES: Pinot Gris. PREPARATION: prepared according to the methods of biodynamic farming. PAIRING: light meats. RIGHT SERVING TEMPERATURE: 12-14...
“I opened the bottle for my best friend.
I think the cellar König makes a very nice colour white wine. This König has aromas of pear and banana. It reminded me of licorice.
We enjoyed with a delicious Chinese rice .”
...estate has evolved through several generations, closely linked to the local village of Scherwiller and wines of Alsace Pinot gris. Currently occupies 29 hectares, the farm is run by Damien and Nicolas Sohler. It is included in the "Scherwiller" Appellation...
“I think the best pairing would be with meat. The perfect bottle to empty with friends.
Its straw yellow colour was untypical, maybe it has to do with the vintage. I noticed hints of white flowers in Martin Schaetzel Alsace Pinot Gris Cuvée Réserve. Blueberry flavour.”
“The typical colour of white. Perfume of white flowers: jasmine, lilies .... The taste was a bit salty, I was greatly surprised.
Great wine menu that would go well with a good meat.
It was served at a wedding.”
“TASTING NOTES OF 2013 Domaine Weinbach Pinot Gris Cuvée Sainte Catherine:
- View: Pale lemon, youthful green highlights.
- Nose: Concentrated and rich nose, aromas of honey, ripe yellow apples, dried peach and a hint of spice.
- Mouth: full-bodied, slightly fatty, flavors of ripe peach, honeydew,...”
...Mouth: oily and tasty, with good body and good acidity, taste very good persistence on the finish. APPELLATION: Alsace Pinot gris. VINEYARD: calcareous soils rich in silt. Average age of the vines: 40 years. GRAPES: Pinot Gris. AGEING: Aged on fine lees...
“Unfortunately, it did not match with food, although the wine was really ok. I like to surprise my family with this wine.
The Domaine Zind-Humbrecht Alsace Pinot Gris Clos Windsbuhl 375ml has a coppery yellow colour. Perfume of white flowers: jasmine, lilies .... It leaves a long aftertaste.”
“- An elegant, interesting wine that will compliment an extending range of food from smoked to spicy.
- Straw-gold colour.
- Lively aromas of flowers, elegant spices and tropical fruits.
- A rich-textured Pinot Gris with captivating aromas of rose petal and Turkish delight with just a hint of...”
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