Argentina sparkling wine

“Colour: Brilliant straw yellow with a light coppery tinge. Nose: Charming aromas of tropical fruit, toast and delicate white flowers. Abundant fine bubbles with a beautiful white and persistent foam crown. Taste: Fresh and persistent in the mouth. Creamy with a slight hint of sugar. Long...”

“The fabulously fresh and elegant Extra Brut Sparkling of Callia! The Callia Extra Brut is of yellow color with light green reflexes and steely tint. The flavors of Callia Extra Brut remember a whole lot of fruits, such as Quince, green apple, exotic fruits and flowers of lime and crispy Rose.Ein...”

“VI R ARGENTINA MALBEC 2006 NATURAL SPARKLING RUTINI 0.75CL Tasting Notes: Pink salmon, coral hues. The bubbles are fine and continuous, only served in glass flute. Cheery notes of ripe red fruit (cherry, strawberry) combined with ethereal mists of roasted quince and toast are discovered. The...”

“Accompaniment Aperitif, oysters Developed using the traditional Champagne method, this assembly Pinot Noir / Chardonnay comes from vineyards located in the Andes at 1000 meters altitude.”

“Michel Torino Extra Brut Argentina Salta Sparkling 75Cl”

“- Bianchi Brut is an excellent value sparkling wine with an intense biscuit and fruit character on the nose and good richness on the palate. - Fresh and clean, it finishes dry.”

“Aromas of white fruits such as peach and pineapple allowing the vibrant freshness of Chardonnay reveals beautiful”

“Pale and interesting, Dona Paula's Sauvage Blanc is the first 100% Sauvignon Blanc sparkling wine from Argentina. Showing intense aromas of orange blossom, white peach, with hints of grapefruit and an intriguing touch of mint, it is crisp, lively and persistent on the palate.”

“DESIGNATION OF ORIGIN: Mendoza TIME to taste it: Italian-style aperitif CONSUMPTION IDEAL: 2014/2016 TEMPERATURE: 6/8 ° C PAIRINGS: fish-based appetizers GRAPES: Pinot 45%, 40% Chardonnay, 15% Viognier ALCOHOL: 12.5% OF TANNIC RATING: 8/10 Serve with: fish starters Time to taste it: aperitif”

“The Kaiken Spumante is a very elegant sparkling wine produced by traditional Champenoise method using the best grapes from a unique terroir Mendoza with all the right features to make the desired acidity and elegance. The Argentine 'champagne' is made from Pinot Noir and Chardonnay and come from...”

“I bought it at the wine store I always go to . Nice colour. Good yeast aromas enhance a wine's bouquet. I noticed the 2008 a little astringent.”

“I was impressed by its colour. Its aromas reminded me of yeast. Well balanced. It paired well with the food . I had it with my friends at home.”

“A 2010 goes fine with snacks. It's always good to share wine, but this is especial. This is very pleasing to the eye. Aromas of yeast. Voluptuous in the mouth.”

“I bought it at the wine store I always go to . Nice and pretty colour. Very yeasty and biscuity on the nose. The taste of this Dante Robino is woody.”

“This sparkling Argentine comes from a traditional wine-growing region, more specifically from the region of Mendoza. Here lies the idyllic winery Escorihuela Gascón. This was founded in 1884 by Spanish emigrants Miguel Escorihuela Gascón, and since then works its way to the top of argentinsichen...”

“We drank it in a trip with another couple. It has a nice colour. Bakery smell at the end. It reminded me of licorice. Is to be drunk with food.”

“The bodega is situated in the foothills of the Andes in the Cafayate region around Salta in North-West Argentina in one of the most scenic regions of the country. The vineyards are planted at 1,700 metres making the some of the highest commercial sites in the world. Cool climate plays a key part...”

“Exquisite and elegant with fruity aromas of apple and pineapple and hints of brioche. The story of Santa Ana is one of constant evolution and development, from the winery s foundation by Italian emigre and winemaking pioneer Luis Tirasso in 1891, to the company s leadership in the Argentinian...”

“It was given to us in a wine tasting stand of sparkling. Has a strong colour. Good yeast aromas enhance a wine's bouquet. A smoky touch remained in my mouth. We had it with snacks.”

“I drank with work colleagues. Typical opacity of a Dante Robino. A Mendoza with yeasty aromas. It is a fleshy wine from Dante Robino. We drank it with appetizers.”