“Blueberry and cedar on the nose, on the palate a wonderful fruity aromas concentration, soft and highly elegant, soft tannins on the finish. Goes well with: grilled and roasted meats and strong stews.”
...chalky tannins. Powerful, aromatic, persistent and charming at once. APPELLATION: McLaren Vale. VINES: D'Arenberg GRAPES: Cabernet Sauvignon. Aging: Aged on lees, without transfer to the final mix, without purification or filtration before bottling. PREPARATION:...
“Unfiltered, varietal Cabernet Sauvignon, which owes its name to a scale in the 19th century vineyard. This was the first in the region with vines in espalier trellis = trellis. The wine was up to 20 months aged in used oak barrels and shows a wonderfully classic Cabernet Sauvignon character - the...”
TASTING NOTES: View: The Dead Arm Shiraz 2015 is a dry wine presented in view of seductive red, tending to brilliant ruby, characterized by a fluid consistency. Nose: Few other wines from this region are able to respond in this way, elegance and refinement...
“Dark fruit and savoury characters leap from the glass, in particular there is liquorice and blackberry, laced with a hint of char. Complexity in the shape of iodine and soil like notes follow. The wine is powerful and structured. There is a plethora of sweet fruit character, plums and mulberries,...”
“A breath-taking Pinot Noir with extraordinary texture, elegance and poise. Complex and lifted aromas of raspberries, red cherries and spicy savoury characters lead to a palate with spicy red fruit, fine tannins and an everlasting finish.”
TASTING NOTES: View: Deep grante. Nose: touches of red currant, clove and spice. Mouth: Fresh juicy, supple tannins, pronounced flavors of licorice and blackberry. APPELLATION: South Australia. GRAPES: Shiraz and Grenache. WINE PAIRING: poultry....
“The bouquet fruit flavors of raspberry and plum as well as fine lavender and anise Gewuerzaromen concentrated. On the palate, delicate pepper notes accompany the full dark fruit. The finish is warm and full-bodied. Goes well with: grilled and roasted meats and strong stews.”
“A pretty purplish crimson colour. The nose speaks of bright red fruits - raspberry and cherry, then violet florals, dried meadow herbs and hints of cherry pip, oak and botanical spices. The palate is attractively brambly with a core of red fruits, fresh acidity, fine, graphite-like tannins and a...”
“A darker and more restrained nose than the Meres. Rather than a panoply of mixed fruits, this is more dense and complex, with smoked meats, blueberry, ironstone, black olive, and a touch of Chinese five spice. A singular style with an exciting range of flavours. Tannins are quite firm on the back...”
“- One of the flagships d'Arenbergs, named after the called "Ironstone" granite floors of the McLaren Vale
- The grapes were initially crushed by foot and then pressed with basket presses
- After fermentation in open containers, the wine was aged for 18 months in new and used oak barrels
...pear drop, floral and tropical notes. Mouth: elegant and long but with sufficient generosity to round out any rough edges. The subtle use of old French oak adds a touch of spice and wood, without charity or coconut sweet character. Clean and fresh and...
“Classic Cuvee out of the red Rhone varieties of predominantly old bush vines, sets the tone for the Grenache. The grapes were traditionally fermented in open containers, then the wine was aged in oak barrels. Very nuanced aromas of blueberries, plums, white pepper, fennel, lavender and iodine,...”
TASTING NOTES: View: 2015 D'Arenberg d'Arry's Original Shiraz Grenache has a deep but clear crimson red colour. Nose: Earthy notes on the nose, with strong aromas of red cherries, and an undertone of plums and blackberries. Mouth: Dry on the mouth with...
“- In honor of Francis "d'Arry" Osborn named wine was vinified in equal parts of Shiraz and Grenache and expanded some 20 months in oak barrels
- As usual with d'Arenberg, the grapes were pressed with feet, also the wine was not filtered
- Shiraz provides structure, earthy and spicy notes and...”
...with sweet fruit flavors and spicy toned body. Long finish with toasted wood nuances. APPELLATION: McLaren Vale. VINEYARD: d'Arenberg. GRAPES: Grenache. AGEING: 6 months in French oak barrels on its lees. PREPARATION: The grapes are separate batch and...
“The 2011 Custodian is a jewel of a wine that is perfectly balanced and harmonious. The first look suggests an enticing simplicity displaying primary fruit characters of mulberry, blueberry and plum. Deeper inspection however starts to reveal more complex layers, conjuring images of aniseed,...”
“The nose is full of vibrant fresh fruit including plum, raspberry, currant and cranberry with varietal spice and a lovely violet overtone providing a delicate touch. The elegant palate adds rhubarb to the fruit spectrum with a very attractive pink muck nuance emerging on the mid palate with a...”
“A concentrated wine with great depth and complexity by any standard. Oozing purple fruits, plums, blackcurrant and mulberry with just a hint of wild raspberry. These sweet fruits are countered by a raft of savoury notes, ranging from soil and meat through to cedar and nutmeg. The tannins are...”
“- The Coppermine Road runs parallel to the best Cabernet Sauvignon vineyard d'Arenbergs, a few meters from the winery itself is removed
- he's Planted with an almost extinct variety of this grape variety
- Again, the grapes were crushed only by foot and then pressed
- For the 18-month maturity...”
“Deep crimson in colour. Lifted and perfumed with violets, cassis, blueberries, plums, blackberries and spice with hints of vanilla and cedar. The palate is supple and shows soft, fleshy, nicely textured fruit with mossy notes and a long finish.”
“- Very deep crimson with a red hue.
- Alluring and spicy aromas of red currant, Satsuma plum, red liquorice and black pepper with herbaceous layers of bramble, sage and rosemary.
- Concentrated and elegant flavours of succulent red currant and blueberry fruits are balanced with black pepper and a...”
“Very deep crimson in colour. The nose is concentrated and complex, with sweet lifted ripe aromas of spicy blackberries, blueberries and prunes, with hints of chocolate, anise and tar. The palate is sweet, ripe and lush, concentrated and complex, with intense blackberry fruits, plum, anise, cedar...”
“Bright crimson in colour. Sweet ripe lifted spicy aromas of cherry plum, raspberry, rhubarb and anise. Hints of spicy nutmeg, clove and mace with smoky cedar nuances. The palate is rich and full with supple layered fleshy texture and ripe sweet plum/prune flavours; concentrated and complex with...”
...AGEING: aged in oak before bottling. PREPARATION: soft crushing, fermentation in traditional open tanks, pressed into the basket. PAIRING: veal with mushrooms, beef dark cherry, deer burger with barbecue sauce and cheese Quebec beef burger with cheddar...
“Here largely vinifizert Australia's beloved red-classic grape very old bush vines. The wine was fermented using traditional methods in open fermenters and then aged in oak barrels. Very juicy-round style with plenty of ripe dark fruit, Supplementary Kraeuterwuerze and welcom -mener harmony - in...”
“Dark brooding fruit is apparent on the nose with earth, spice and dried herbs. The palate is round and luscious with an attractive black olive and sage character persistent throughout the palate. This wine has fantastic fruit weight, with great supporting tannin and balanced acidity. It still...”