California Wines

“It is easier to find on sale on the Internet. A 2013 dark pink colour. Soft and fresh aromas. All Cimarosa wines are quite balanced.”

“Very good aromas of vanilla. Very clear taste of raspberries. Excellent QPR.”

“It is not easy to find in a supermarket. Cherry red colour. Smells of wood. This Cline Cellars Zinfandel Ancient Vines is a wine with good acidity.”

“Scents of raspberry. Roasted flavours. This Cline Cellars Zinfandel California 2013 reveals so much wood character that it dominates the wine flavour.”

“I bought it because it was recommended to me. It has a bright yellow colour. Clear hints of jasmine. It was harsh in the mouth for a California.”

“It has a nice colour. In the nose, white flowers and lemon notes. For being a California tastes sweet. Good complement to a special meat. The Conundrum Wines White Table Wine is just so good.”

“I don't know if the vintage was old, because it had a dark yellow colour. On the nose, white fruits noticeable. The flavour remained for a long time. Good combination with seafood . At the a friend's wedding.”

“The aromas of white flowers dominates the rest. kind of salty aftertaste . A good value for money.”

“I noticed a dull colour. Smels like a fresh young wine. It tasted like nothing. A rosé that suits good with moussaka. It was part of a Corporate gift.”

“Red with violet edges. Pleasant smell of tea. Mild but with a long aftertaste. I had it with cod and potatoes. You have to drink it with a good friend.”

“I bought it at a wine fair. At the sight is has a bright yellow colour. Over all, the Dante Pinot Grigio Reserve reminded me of white flowers. The truth is that I couldn't find any particular flavour.”

“The color was rather dark red. Deep Aromas: Balsamic, violets, menthol. A surprisingly fresh wine. The Dante Pinot Noir Reserve is the ideal wine with wild boar sausages. Nice chat with friends.”

“Fine aromas of violets. Distinctive oxidation notes on the palate. Summarizing, good red but a bit acidic for my taste.”

“Smells of wild strawberries. It tastes alot like toasts, very nice. I will buy it again, for sure.”

“In a tasting course we had the pleasure to try. Burgundy colour. A smell a bit sickly. A little bit salty but it was very good. It was served while having an appetizer.”

“We had it with lobster. I usually preserve Dublin Ranch Cabernet Sauvignon White for special people. Of a light yellow colour. In my opinion, the Dublin Ranch Cabernet Sauvignon White smelled like mango, banana and pear. I do not know whether this 2013 was wine or water :).”

“I was surprised it was a white with such an intense colour. Dublin Ranch Sauvignon Blanc recalls white fruit. I liked the taste of blackberries in this Dublin Ranch Sauvignon Blanc. Dublin Ranch Sauvignon Blanc goes vey well with a very spicy fish . I opened the bottle with my best friend.”

“This Echo Falls Winery Merlot was very good with the dessert. It was opened at an event related to wine. Red intense cherry colour and high layer. Nice smell like nuts. Bitter end.”

“The El Tiburon Cellars Cabernet Sauvignon is a true cherry colour. This red tastes smoky . The flavours of El Tiburon Cellars Cabernet Sauvignon were quite well compensated. Perfect with lamb stew. I tried it on a wine tasting of wines.”

“It seemed a light golden yellow colour . The Farmer's Reserve Chardonnay Krautmann Family Vineyards shows exotic floral hints of jasmine. I noticed a smoky flavour. Not suitable for a menu as varied as we had. A white which I enjoyed with my friends.”