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1 to 20 of 55 products (On promotion California Wines)
...smoky aftertaste. It has a long and saline finish. APPELLATION: Napa Valley. VINEYARD: Wine Cellars Stag's Leap. GRAPES: Cabernet Sauvignon. AGING: This wine is aged in American oak barrels for 9 months. PREPARATION: The grapes are pressed gently and...
...elegant, dry, balanced, with good acidity and citrus flavors body. long, elegant finish. APPELLATION: California: VINEYARD: Bogle. GRAPES: Chardonnay. AGEING: 9 months in American oak barrels. PREPARATION: The grapes are harvested manually and subjected...
“Birichino (biri-kino) was founded by a mischievous duo of Bonny Doon alumni. They work with a range of intriguing sites around the state, creating, in winemaker John Lockes words, 'drinking wines'. Their Malvasia is hauntingly aromatic, layered with candied fruit and flowers with an illusion of...”read
“This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with fruit that is surprisingly luscious and silky on the palate, partnered with black pepper backbone that gives structure and weight. Flavours of toasted oak and...”read
...passed, with a balanced and harmonious character. It has a vibrant and elongated end. APPELLATION: Central Coast. VINEYARD: Birichino. GRAPES: Zinfandel. AGEING: in oak barrels. PREPARATION: The grapes are harvested by hand in boxes and move to selection...
“Birichino was founded in 2008 by Alex Krause and John Locke, both alumni of the wonderful Bonny Doon Vineyards. Made in a way that emphasises the fruit character of these amazing old vines, this Zinfandel possesses the glorious blackberry and anise notes that we have come to expect of this...”read
...a very elegant character, flavors and balanced acidity. The finish is long and vibrant. APPELLATION: California. VINEYARD: Birichino. GRAPES: Cinsault. AGEING: in oak barrels. PREPARATION: The grapes are harvested near the end of the year to take advantage...
“It is a rare privilege to work with perhaps the oldest significant planting of cinsault in the world. Picked at the end of August, within the first few hours we saignéed a small amount of juice for our Vin Gris. Though our Vin Gris is produced via direct whole cluster pressing for every other...”read
“This Cabernet Sauvignon Estate displays loads of black fruit, cedar and wet stones along with some burning embers and charcoal, followed by wonderful ripeness and sweetness in a classic, full-bodied style. There's a certain minerality, the tannins are prominent but velvety, and the wine...”read
“Varietal notes abound in the 2016 Albariño. Deeply expressive, with tons of purity and finesse, the Albariño is a real joy to taste. Hints of lemon oil, lime, almond and white flowers shape this vibrant, highly expressive Albariño from Gallica and Rosemary Cakebread.”read
“Laced with wild strawberry but also nuanced with wooly thyme and wet stone. Burgundian in character and winemaking, fermentation occurs in open top tanks with just enough stems to perfect elegant tannins. The soft ruby color is deceptive, there is grip and amplitude to these wines that grabs our...”read
“Aromas and flavors of mulberry and boysenberry are backed by hints of cacao, green olive, bramble and lavender, with just a hint of gaminess - think fine leather. The wine has an ideal structure to pair well with a broad range of cuisines and will age better than most of us.”read