Slovenia sparkling wine

“Grapes: 100% Pinot Noir Country: Slovenia Contents: 0, 75 l fresh must to base wine that has completed the aging in oak barrels after about four years; they do not come added or 'liqueur de tirage' (syrup and selected yeasts) in "liqueur d'expedition" because there is made no disgorgement. In the...”read

“ORIGIN OF NAME: Slovenja ZGP Brda TIME to taste it: aperitif, throughout the meal IDEAL CONSUMPTION: 2014/2030 TEMPERATURE: 8 ° C PAIRING: appetizers, seafood, meats GRAPES: chardonnay 60%, 40% Ribolla ALCOHOL: 12.5% OF TANNIC RATING: 8/10”read

“ORIGIN OF NAME: Slovenja ZGP Brda TIME to taste it: aperitif, throughout the meal IDEAL CONSUMPTION: 2014/2030 TEMPERATURE: 8 ° C PAIRING: appetizers, seafood, meats GRAPES: chardonnay 60%, 40% Ribolla ALCOHOL: 12, 5% OF TANNIC RATING: 8/10”read

“Grapes: 100% Terrano Area: Slovenia Contents: 0, 75 l Sparkling red wine, winey, animal, medium-bodied, fruity, nervous, very typical. Ideal as an aperitif, cold cuts, fried fish, boiled meat etc ... LIMITED AVAILABILITY, ASK BEFORE BUYING”read

“ORIGIN OF NAME: Slovenja ZGP Brda TIME to taste it: aperitif, throughout the meal IDEAL CONSUMPTION: 2013/2029 TEMPERATURE: 8 ° C PAIRING: appetizers, seafood, meats GRAPES: chardonnay 60%, 40% Ribolla ALCOHOL: 12.5% OF TANNIC RATING: 8/10”read

“Grapes: 90% Refosco - 10% Merlot Area: Slovenia Contents: 0, 75 l rosé sparkling wine, fruity nose, vinous, animal and mineral and fresh mouth. Ideal with sauced fish, shellfish, meats, and whole meal.”read

“- Sparkling Sauvignon Blanc from Slovenia - The delicate bubbles bring the grassy, ​​fruity aromas of gooseberry, citrus and green pepper still fresh and fragrant in the glass - And make the Estate Sparkling into a sophisticated all-rounder - From morning drink until sunset - Allergens: contains...”read

“Buying Movia wine at Uvinum, everything ok. Fantastic colour. Its aromas reminded me of yeast. I couldn't find any particular flavour.”read

“Grapes: 70% Chardonnay - 30% Ribolla Country: Slovenia Contents: 1, 50 l fresh must to base wine that has completed the aging in French oak barriques after about 4 years; not be added or 'liqueur de tirage' (syrup and selected yeasts) in "liqueur d'expedition" because it will not do any...”read

“Grapes: 70% Chardonnay - 30% Ribolla Country: Slovenia Contents: 0, 75 l fresh must to base wine that has completed the aging in French oak barriques after about 4 years; not be added or 'liqueur de tirage' (syrup and selected yeasts) in "liqueur d'expedition" because it will not do any...”read

“Grapes: 100% Ribolla Alcohol: 12, 0 Country: Slovenia Area: Brda - Collio Contents: 3, 0 l Wine-making: Soft pressing of whole grapes. Cold decanting and fermentation at controlled temperatures. Maturation: Draw in the spring following the year of harvest, fermentation in the bottle and outlet...”read

“DESIGNATION OF ORIGIN: Slovenja TIME to taste it: dinner with friends CONSUMPTION IDEAL: 2014/2016 TEMPERATURE: 8/10 ° C PAIRING: appetizers of earth GRAPES: Istrian Malvasia, vitovska ALCOHOL: 12, 5% OF TANNIC RATING: 8/10”read

“At first sight it had an intense colour. Mellow yeast aromas. Dry. We opened a bottle to chink our glasses. Definitely a bottle to share with your family.”read

“Very yeasty and biscuity on the nose. Light wine, more than expected. I can absolutely recommend Movia Puro Bianco.”read

“Attractive and intense colour. Reminds me of other sparkling wines, aromas of yeast.Taste of blackberries and wild fruits. I am convinced that any meat will suit. I drank this 2011 with my co-workers.”read

“Purchased at a specialized store. Has a very cheerful colour. A Slovenia with yeasty aromas. Roasted flavours.”read

“A gift from a friend. It had an intense colour. Yeasty smell. Good flavour and long aftertaste.”read

“Reminds me of other sparkling wines, aromas of yeast. Black plum compote flavours. For being a Slovenia, it seemed balanced and fine.”read

“Unfortunately, it did not match with food, although the wine was really ok. Slavcek, my favourite wines. Very light flavour. Delicious aromas of yeast and bakery. A little rough, it may need more time in bottle.”read

“I especially liked the colour. I loved the smell of baking.Very light and pleasant wine in the mouth. We enjoyed it together with friends. It is my parents favorite wine.”read