You may find in Drinks&Co a wide range in new Zealand white wine to get it at the best price. You can get new Zealand white wine from $19.05 quickly, , and you'll enjoy the Wine Marlborough in a few days at home like for example the Yealands Land Made Sauvignon Blanc.
“This delivers zesty gooseberry, capsicum and lime flavours with a hint of passionfruit. While it remains a distinctively New Zealand sauvignon blanc the palate is full with great weight and length.”read
“The wine shows notes of stone fruit and guava, underpinned with notes of fresh herbs. The palate is brimming with fresh/vivacious fruit that is balanced with a long, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish.”read
“This wine shows flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. The palate displays good weight and texture, with a focused mineral acidity which delivers fantastic length to the wine.”read
...sweet fruit. APPELLATION: Central Otago. VINEYARD: Name: Cairnmuir. Located in Bannockburn, Central Otago in. GRAPES: Chardonnay. AGEING: I rested during the winter months. PREPARATION: After a gentle pressing of whole bunches, Chardonnay juice transported...
“Tropical fruits along with the cool climate attributes of Central Otago combine to make a truly amazing Chardonnay that could rival anything else in the world. It is a flinty elegant wine with good structure and balance. Barrel fermented in French oak.”read
“The Crossings Sauvignon Blanc, is an elegant and fresh style wine, with tropical fruit flavours and hints of citrus. The palate is filled with pure fruit flavours, nicely balanced with a crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns and fish.”read
...mango fresh green, passion fruit and guava. Lingering finish with balanced acidity. APPELLATION: Marlborough. GRAPES: Sauvignon Blanc 100%. PREPARATION: The grapes were harvested during the first two weeks of April because of the fantastic weather conditions....
“Bright and sparkling in the glass; aromas of green lime and elderflower. Rich on the palate, with more tropical fruits, Isabel nevertheless maintains a refreshing wet-stone minerality, with a long finish. A wine at the pinnacle of NZ sauvignon”read
...floor drain with a narrow layer of clay in the ground, preventing excessive water loss from the gravel. GRAPES: 100% Pinot Gris. AGING: PREPARATION: fruit harvested in different plots, some of which were soaked in cold and some pressings with whole bunches....
“One the nose green papaya with some fresh ripe green, vibrant florals and a touch of fennel. The feel across the palate is weighty, juicy and opulent. The acid is elegant and gives the wine a cleansing spine. This wine is exhilarating with seafood. Our kai moana sings alongside a cool glass of...”read
“Our hallmark fresh, vibrant acidity offered by the Mendoza clone offers vitality and vibrancy. A modest amount of new oak delivering subtle char and phenolic structure to the wine. An intensely flavoured yet youthful and lively vintage for Dog Point Chardonnay.”read
“A touch of citrus and notes of dill. The wine is rich but controlled. The word sleek springs to mind. A girdle of acidity keeps the full, textured, palate under control and offers a refreshing, cleansing finish. This persistent finish which leaves a satisfying trail of flavour. Light, fresh,...”read
“The nose shows a complex blend of soft flint with cucumber and hints of the sea. The plush start on pallet has hints of citrus oil, garden mint, however this is wrapped up in a refreshing flourish of acidity. Delicately scented albariño with distinct floral and citrus orange characters, plus a...”read
“On the palate it is complex, bright, with just the right amount of refreshing weight and flow across the palate and a touch of phenolics at the end keeps the whole package in check. Full and satisfying.”read
“The Crossing ÔWildÕ Sauvignon Blanc is a wine of texture, weight and funk! The flinty smoky characters on the nose highlight the hands-off approach taken to the fermentation management, with underlying stone fruit notes providing purity and varietal expression. The palate reveals ripe nectarine,...”read