Pfalz sparkling wine

“- Cool and herbaceous nose with fine yeasty, some toast and flowers Meadow fragrance - Clear and fine juicy; animating, herbs spicy apple fruit with Feinhefenote; alive fresh and very direct; fine bubbles; slim but firm acting body; light fruit sweetness on the palate with extracts and...”

“Dry, light and sweet and tangy Palatinate Secco pleasure. Tastes iced any time of year!”

“- Very clear nose with fine fruit - In the mouth, fine mousse, slightly sweet felt very elegant appearance and very refreshing; vibrant, well-integrated acidity, strength, clearly defined structure, very fine fruit, yellow fruit, which act even sweet part - Long reverberation of delicate fruits -...”

“Kerner champagne from Ruppertsberg Magnum The traditional fermentation with selected yeasts for a unique taste experience and a unique mousse. Not only the wines of Ruppertsberg are great, also the Kerner champagne is of the very best quality. This straw-colored sparkling wine convinces with its...”

“TASTING NOTES OF 2012 Reichsrat Von Buhl Spätburgunder Rosé Sekt B.a. Brut: - View: bright yellow - Nose: intense citrus and floral notes - Mouth: mineral, fruity, dry APPELLATION: [[3]] VINEYARD: Reichsrat Von Buhl GRAPES: Pfalz TEMPERATURE: 6-8º ALCOHOL CONTENT: 11%”

“Region: Rheingau / Germany. Taste: dry. Variety: Riesling. Alcohol: 12,5% Vol Serving temperature: 6 - 8 C. Residual sugar:. 8 g / l. Acidity: 8.3 g / l.”

“- Very fine nose cool minerality and some apple fruit - Very elegant appearance, round and supple with full of vitality, very fine acidity, subtle fruit: some pear, apple, peach and delicate traces of minerality, good balance and harmony, fine mousse, long - Allergens: contains sulfites”

“- Delicate, feinhefige nose with minerality - Clear and fine juicy; powerful, close with a certain power; racy and invigorating fresh; fine bubbles; kräutermineralisch on the palate; good finish - Allergens: contains sulfites”

“- coined by the brilliance of Chardonnay, full bodied sparkling wine with a traditional bottle fermentation and 30 months yeast storage - The base wine was fermented in oak barrels and expanded and versektet by the renowned champagne producer Raumland - Has class! Allergens: contains sulfites”

“- a light, fruity tangy sparkling wine with aromas of citrus, Mirabelle and white peach - The lively acidity and subtle Früchtsüße make it an easy, exciting enjoyment allergens: contains sulfites”

“- Fine fruity, cool nose with some grenadine, a hint of cassis and fine dry spice - Clear and fine juicy; sweet red berry fruit with a touch of milk chocolate and fine dry spices; very well dosed fruit sweetness; slim body acting; alive fresh; fine bubbles; very balanced and round; animating...”

“- Cool nose with a distinct grape note, delicate Peony fragrance and some herbs in the background - Poet juice with solid fruitiness - grape juice with herbs and floral notes - Refreshing clear, very straight and urgently with a tangible sweetness, fine effervescence, good finish with persistent...”

“Its intense colour attracted me. Very yeasty and biscuity on the nose. A wine with good body. This wine improved the meal. A client gave it to me.”

“The harmonic Bassermann-Jordan Riesling Sekt Brut is crossed by a fine fruit and a tart Hefetouch. An elegant aperitif, it is suitable as well as the luxurious dining experience in between. The sparkling wine is reminiscent both in scent than the taste of white peaches and fresh herbs. His...”

“The alcohol-free secco version for those who do not want to miss a pronounced fruit flavor, drinkability and the stimulating effect of sparkling grape must. In a refined satin champagne bottle.”

“Fine rosé sparkling wine composition, dry yet fruity. Not only in summer he is - especially for all rosé lover - a fine specialty!”

“Smells of yeast and bakery. It has a very mild flavour. Someone recommended it to me, and I would recommend it too.”

“Special wine for couples. This Riesling is very pleasing to the eye. Yeasty smell. Woody flavour, do not know if the grapes or barrels. This Härle-Kerth Pfalz Riesling Sekta. Trocken was very good with the dessert.”

“This is very pleasing to the eye. Light aromas of yeast and bakery. You could notice the acidity of the Härle Kerth, very good. It would have been better with meat. I drank it plane.”

“They had it in a wine bar served by the glass. This is very pleasing to the eye. On the nose, yeast and bakery. Despite all this Härle-Kerth Purpur Rotsekt Sekt Trocken seemed fairly fresh.”