Prosecco Di Conegliano-Valdobbiadene sparkling wine

“TASTING NOTES OF 2015 Ruggeri Valdobbiadene Prosecco Superiore Extra Dry Giustino B.: - View: bright golden yellow. - Nose: notes of white flowers and lavender in a fruity background pear, peach and cedar. - Mouth: fresh and light, clean, good taste. APPELLATION: Prosecco Di...”

“Despite only 10% alcohol makes a sparkling wine of joy”

“A Prosecco Superiore di Cartizze from pale yellow hue with very light perlage minute and persistent. It is intensely fruity and floral aromas with very persistent and extremely fine; are clear hints of good ripe fruit (golden delicious apples in particular) and wisteria flowers. It is lovable and...”

“Sparkling wine Valdobbiadene Prosecco Superiore DOCG Brut in every way typical Highest expression of the characteristics of the Valdobbiadene Prosecco Superiore DOCG Valle dei Buoi from selected grapes of ancient wine-growing region "Valle dei Buoi," which is characterized by its extraordinary...”

“balanced, very good value for money”

“It comes from the high hills (the banks) exposed to the west, where the maturation makes this delicate, aromatic sparkling wine, intense and without angularity”

“A very pale straw-yellow wine, with fine yet persistent bubbles Intense perfumes of matured golden apples and wisteria blossoms harmonise on the palate Gentle yet fresh, with a decisively fruity finish”

“Straw yellow. Creamy mousse and delicate, long-lasting bead, with Full, rich, with hints of apple, apricot, and pear, as well as rose petals and with harmony and elegance with a lovely fresh finish. Harmonious and elegant, admirably supple and crisp. Rich fruit, closely mirroring the nose.”

“Foss Marai more proposes the refined version of its Brut, " Guia". It comes from the best grapes collections in historical vineyards of Guia, where the cultivation of the screw follows old dictates to me. Refined, elegant bouquet, marked consistency to the taste; typical hints of "Prosecco". "...”

“Straw yellow color with greenish highlights. Abundant and evanescent froth. Very fine and persistent perlage. Bouquet: elegant, reminiscent of wisteria and acacia blossom, green apple and citrus fruits. Falvour: delicate, agreeably acidulous, intensely fruity.”

“DESIGNATION OF ORIGIN: Valdobbiadene Prosecco Superiore DOCG TIME to taste it: aperitif CONSUMPTION IDEAL: 2014/2016 TEMPERATURE: 8/10 ° C PAIRING: appetizers of earth GRAPES: Glera 90%, bianchetta 5%, 5% perera ALCOHOL: 11% OF TANNIC RATING: 8/10”

“The Valdobbiadene Prosecco Superiore Dry Sixth Sense of Andreola cellar, born in vineyards located in Col S. Martino, an ancient village nestled between Conegliano and Valdobbiadene, in the heart of the extraordinary terroir of Prosecco.È produced mainly with Glera grapes and grapes Bianchetta...”

“Bottega Gold Prosecco Mini”

“DESIGNATION OF ORIGIN: Valdobbiadene DOCG Prosecco TIME to taste it: Italian-style aperitif or dinner with friends CONSUMPTION IDEAL: 2015/2016 TEMPERATURE: 6/8 ° C PAIRING: Seafood or meat and mushroom-based cuisine GRAPES: glera ALCOHOL: 11% OF TANNIC RATING: 8/10 Pairings: seafood cuisine...”

“ORIGIN OF NAME: Conegliano Valdobbiadene DOCG Prosecco TIME to taste it: Sunday lunch IDEAL CONSUMPTION: 2017/2019 TEMPERATURE: 6/8 ° C PAIRING: whole meal GRAPES: 100% Glera ALCOHOL: 12% OF TANNIC RATING: 8/10”

“Well but theta”

“This sparkling wine comes from the hills Col de Fer and San Gallo at Vadobbiadene growing area. has a selected Cru, the fine floral and fruity notes and a fine and long-lasting bubbles. Ideal as an aperitif, goes well with all dishes and desserts. Serving temperature: 10-12 ° C.”

“Grapes: Glera 85% - 10% Bianchetta - 5% Verdiso Alcohol: 11, 5 Temperature: At a temperature of 8º C Area: Valdobbiadene Name: Valdobbiadene d. o.c. g. Contents: 3, 0 l Zone features strong night-day temperature changes that characterize the physiology of maturation: late flowering and...”

“TASTING NOTES:View: The Foss Marai Prosecco Di Valdobbiadene Brut is yellow.Nose: attractive green fruit in perfect harmony with the floral aromas of prosecco.Palate: The acidity and residual sugar mixture in a unique feeling of caressing the palate.UVA: 100% ProseccoWINERY: Foss Marai”

“- The magic of the sparkling New Prosecchi of Ca di Prata enchanted moment - The sparkling wines from the same Prosecco manufactory in Prata Di Pordenone, show the diverse essence of this northern Italian beverage - Prosecco as that fulfills every wish: Clear, intense aromas of yellow fruit,...”