Best valued Puligny-Montrachet 1er Cru Wines

“On the nose, refined aromas of hawthorn, fresh almond and apricot, evolving towards candied fruit, hazelnut and grilled dried fruit. On the palate, a beautiful structure harmonizing nicely with fresh and velvety sensations. Long aftertaste, especially in the flavours.”

“Attractive nose offering subtle and seductive notes of citrus and exotic fruits combined with delicate toasty notes. The palate is rich and well-balanced with a smooth mouthfeel and taut, mineral structure. A very harmonious wine with exceptional aromatic persistency.”

“A more powerful, oak-influenced Puligny. Very aristocratic and layered with good concentration and structure. Caramel apple, peach and sweet pear fruit with no shortage of elegant, stoney mineral.”

“The palate is full, consistent and balanced, with subtle notes of toast, hazelnut and white fruits.”

“This wine is absolutely loaded aromatically with bright lemon, pear and verbena on the nose complimented by a toasty nuttiness, essential oils and flint. On the palate it shows tremendous verve and precision without being lean whatsoever. This is a truly magical, defined and elegant version of...”

“The magic of this wine lies in its concentration yet it offers freshness, power and precision with notes of green pear, toasted hazelnut, acacia flowers and crushed oyster shells.”

“It has a harmonious bouquet of Granny Smith apples, fresh pear and subtle scents of passion fruit that betray the sunny period at the end of the growing season. The palate is fresh and crisp with a fine bead of acidity, very succinct and poised with a delightful salinité on the finish.”

“Pale gold colour. Intense aromas of pale fleshed fruit mixed with citrus fruit and vanilla on a hint of minerality. Complex and well-balanced. Very pure fruit. Taut and well-defined. Well-integrated minerality. Delicate oak note. Refreshing and mineral finish.”

“Attractive and intense colour. Smells really good, like banana and lychees.Do not know what had to taste like, but it was tasty. It accompanied our desserts. I enjoyed with a good friend.”

“To have with good prawns from South. My best friend recommended it to me. It had a very deep colour. Clear memories of white flowers. It tastes like a child's candy.”

“I liked this Domaine Jacques Prieur with cooked prawns. Domaine Jacques Prieur, my favourite wines. The Domaine Jacques Prieur Puligny-Montrachet 1er cru "Les Combettes" has a light yellow colour with bright highlights. Domaine Jacques Prieur Puligny-Montrachet 1er cru "Les Combettes" recalls...”

“In my opinion, the Domaine Jacques Prieur Puligny-Montrachet 1er cru "Les Combettes" smelled like mango, banana and pear. A really smoothy . One of the more powerful wines of Puligny-Montrachet.”

“As soon as I smelled it, I noticed the white flowers scent. Delicious, tasty, liked it. I would recommend it.”

“The Borgeot Puligny Montrachet 1er Cru Charmes stands out for its pale yellow colour. Clearly noticeable aromas of white fruits. A slightly bitter end. As I had it between meals I could not pair it. It was given to us in a wine tasting stand of white.”

“As soon as I smelled it, I noticed the white flowers scent. A smoky touch remained in my mouth. Worth it.”

“This 2003 has a very clear golden colour. Notes of white fruits such as apples. Blueberry flavour. Good wine that fits well in Mediterranean seafood. My best friend recommended it to me.”

“Louis Jadot Champ-Gain is the first wine I drank with my parents. It has a very nice colour. Perfume of white flowers: jasmine, lilies .... It shows a taste of raspberry and strawberry. I accompanied the 2000 with steamed vegetables.”

“I drank with work colleagues. A Chardonnay with a nice colour. Maison Albert Bichot Puligny-Montrachet 1er Cru Les Perrières recalls white fruit. Taste of ripe fruit in the mouth. It goes very well with crabs, barnacles and other shellfish.”

“Highlights the straw yellow color. It has aromas of white flowers. This has a very very long aftertaste. I would not recommend to drink it alone. It's best when paired. My best friend recommended it to me.”

“The Louis Carillon Puligny-Montrachet 1er Cru Les Champs-Gain reminded me of jasmine on the nose. The truth is that I couldn't find any particular flavour, although I liked it. This 2011 is one of the most potent vintages of this wine.”