Find in Drinks&Co reviews about more expensive Tuscany Wines at the best prices. You can get more expensive Tuscany Wines from $18.20 quickly, with all facilities , and receive your Wine Vernaccia Di San Gimignano in a few days at home with a VFM as formidable as the Casale Falchini Vernaccia di San Gimignano.
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“On the nose, the wine reveals fresh citrus notes of cedar and lime alongside tropical fruit such as pineapple leading into aromatic herbs and mint. Inviting on the palate with a smooth texture and captivating fruit flavours, giving way to a long and harmonious finish.”read
TASTING NOTE Poliziano 2015 Vino Nobile di Montepulciano: View: Ruby red color Nose: aromas of red fruits and spices Mouth: good body, long finish, tasty APPELLATION: Tuscany (Italy) BODEGA: Poliziano GRAPES: Montepulciano TEMPERATURE: 16º ALCOHOL CONTENT:...
“The Vino Nobile di Montepulciano DOCG is considered a true trademark of the farm Poliziano, on the basis of characteristics such as sophistication, elegance and longevity of the product. The winery is located on the hills of Montepulciano, in the province of Siena: This area is particularly...”read
“An attractive pale pink in the glass, with notes of cherry blossom and rose petals. On the palate the wine is poised with perfectly balanced acidity, alcohol and body, The short period in wood adds to mouthfeel, structure and complexity, without overwhelming the succulent red fruit characteristics.”read
“Rmole Bianco has a lovely fruitiness on the nose, with notes of ripe pear and clear scents of nectarine. Balanced, with delicate floral notes of hawthorne on the crisp, tangy and full-flavoured palate. The long-lingering finish is utterly delicious.”read
...fermented and macerated for 16 to 18 days at a controlled temperature of 26 to 28 °C PAIRING: aged cheeses, pasta dishes, caggiagione, red or white grilled meats, stews and casseroles. Also excellent with fried vegetables. RIGHT SERVING TEMPERATURE 18-20...
“A deep ruby/garnet colour. Perfumed nose of black cherry, bramble and spice with hints of tobacco. A rounded structure with ripe tannins, integrated acidity and a touch of spice on the long finish.”read
“"Il Vino del Litorale": this is how the "Barone Ricasoli" winery defines their Bolgheri Rosso, son of the most classic Bordeaux blend, in which the cabernet combines with merlot and petit verdot.”read
“The Ser Lapo Reserve was established within the company Castello Fonterutoli, owned by the Mazzei family, located in the heart of the beautiful Chianti Classico area. It is produced primarily from Sangiovese and Merlot grapes, harvested by hand in the second half of September. The fermentation...”read
“A generous, lifted, spicy nose, with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry flavours and fine, polished tannins - showing depth and good integration along with ripe red fruits and a long supple finish.”read
“Named after an antique farmhouse located on the wine estate, this smooth and elegant wine is a lovely expression of Chianti. With red cherry and cranberry fruits, the palate has good substance and a lingering, rounded finish.”read
“The main characteristics of this Vernaccia di Casale Falchini are the straw yellow color, the scent with the light aroma of green apple and jasmine flowers and the fresh, balanced, fruity, graceful and elegant taste, with a pleasant finish.”read
“The Chianti Classico Castello Fonterutoli is an excellent red wine that is made up of Sangiovese 90% and Merlot 10%. A wine with a unique taste, versatile and pleasant to the palate. The peculiarity of this wine is its origin or the beautiful Tuscany region, and the processing of the grapes that...”read
TASTING NOTES: View: bright ruby red, light garnet tones. Nose: hints of small red berries and delicate aroma of cinnamon and ginger, toasted notes, aromas of leather, snuff and roasted coffee, spicy with notes of clove and balsamic notes balanced....
“The Pomino area proved over time a particularly suitable area for viticulture, particularly for varieties such as Pinot Noir here was equipped with unique features that are complemented by its elegance. The fermentation of Pinot Noir grapes, harvested at optimum ripeness, takes place in oak with...”read
...and Galestro with abundant mixture of crushed rock and gravel, which rests on the formation or the Monte Morello macigno sandstone. GRAPES: Sangiovese. AGEING: 80% wine matured for 24 months in oak barrels Slavic 60 or 90 hl, and 20% in French oak barrels...
“A nose of fresh plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, plum cake and a hot dry earth character, layers of leather, spice and chewy savoury notes.”read
“A modern Tuscan style, graceful and complex with aromas of ripe berry fruits, complemented by spice and violets. A smooth and juicy palate of great depth, with ripe fruit and warm savoury notes on the finish.”read