Rheingau sparkling wine

“TASTING NOTES:View: 2011 Schloss Vaux Rosé Brut has a pink salmon with hints of red strawberryNose: sweet aromas of ripe fruit and sweet strawberries, peeled almonds.Mouth: The taste is soft, opulent and long. A sensuous delight flavored fruit with a delicate creamy and smooth texture,PAIRING:...”

“TASTING NOTES OF Breuer Spätburgunder Rosé Brut: - View: salmon pink, fine perlage. - Nose: exhilarating scent of apple and apricot. - Mouth: delicate, full of fruit, racy acidity, spicy finish. APPELLATION: Rheingau. GRAPES: Pinot Noir. TEMPERATURE: 8 °C ALCOHOL: 12.5%”

“TASTING NOTES OF Wegeler Gutssekt Riesling Brut: - View: straw yellow - Nose: fruity and cítircas - Mouth: mineral, dry, good acidity APPELLATION: [[3]] VINEYARD: Weingut Wegeler GRAPES: Riesling   ALCOHOL CONTENT: 12%”

“TASTING NOTES OF 2011 Schloss Vaux Rheingauer Riesling Brut: - View: Straw yellow - Nose: Intense, fruity, slightly spicy - Mund: soft, fresh acidity APPELLATION: VINEYARD: Schloss Vaux GRAPES: Riesling, Pinot Blanc, Pinot Noir PAIRING: desserts, fruit TEMPERATURE: 8-10 ° ALCOHOL: 11.5%”

“Very light flavour. The Schloss Vaux Sauvignon Blanc Brut 2013 gave off aromas of yeast. I didn't like it, tastes like burned. We paired it with meat. I would not have drunk it with meat, it was not proper. In a tried it in a wine taste.”

“It has a dense colour. Mixed aromas of yeast and bakery. Mild but with a long aftertaste. This Balthasar Ress Riesling Sekt Brut must not be missed if you are planning a toast. Wine and friends always pairs very well .”

“It had and intense colour. The Schloss Vaux Cuvée Vaux Brut 2012 gave off aromas of yeast. It wasn't at its optimal service temperature, it would have tasted better if so. We drank it just like that, without any food pairing. The best of Schloss Vaux for drinking in good company.”

“The first time I drank it with people from Schloss Vaux. Its intense colour attracted me. Smells of yeast and bakery. It reveals a kind of salty aftertaste . This wine was good for the dinner.”

“I drank with my best friend. It had an intense colour. Yeasty and and notes of bakery on the nose . Licorice flavour. The wine was fine, but we paired it wrongly.”

“Aromas of yeast. Distinctive oxidation notes on the palate. There is nothing better at Rheingau.”

“A Rheingau with yeasty aromas. This Rheingau tasted like its grapes. My final opinion is very positive.”

“I was impressed by its colour. Delicious aromas of yeast and bakery. This has harmonious aromas. We didn't order the ideal pairing, but enjoyed the wine very much. My friends convinced me to try it.”

“Very light flavour. Notes of yeast and biscuit. This 2013 is quite like the previous vintage. A wine of Schloss Vaux will improve any meal. Drinking it with friends is always a pleasure.”

“We didn't pair it well, but the wine was good. I drank it with someone special. Very light flavour. Yeasty and notes of bakery on the nose. On the palate reminiscent of leather, slightly burned vanilla.”

“Mixed aromas of yeast and bakery. A clear plum flavour. Good wine with good wood flavour.”

“Good yeast aromas enhance a wine's bouquet. I didn't notice any aftertaste, but the taste was right. A Sektkellerei Ohlig at its optimal time to drink.”