Best sellers Sherry Wines

“East India Solera Wine Generoso Generoso LustauEl wine Lustau East India Solera is made from 80% Palomino and Pedro Ximenez 20%, reproducing own aging wines developed in the seventeenth century transatlantic travel to British colonies. The two types of wine aging in isolation for 12 years and are...”read

“Wine Palo Cortado Palo Cortado Peninsula LustauEl wine Lustau Peninsula is an aged under flor with traditional solera system and hatcheries in American oak casks, made exclusively with grapes from the Palomino variety wine. It is a versatile wine etremadamente, aged an average of 12 years. Wine...”read

“Dark amber in colour, the aromas are reminiscent of butterscotch, noble wood, old leather and wax polish. Savoury,almost saline, typical of the concentration found in the Amontillados of such long ageing.”read

“Golden-hued Oloroso with penetrating woody aromas. Hints of dark chocolate, walnuts and roasted chestnuts. Very persistent on the palate, tempered with a slight acidity.”read

“Toffee, dried, powerful, silky fruit. warm. 94 points”read

“It is a classic Amontillado, with a touch of sweetness, well-balanced and prominent in both character and age. Amber in colour with golden hues. Aromas of ripened fruit, with hints of wood and raisins.”read

“A deep, dry, complex Oloroso. The colour of old gold with green hues. Intense nutty aromas and an exquisite flavour of walnuts, plums, raisins and cacao.”read

“Very deep colour. Intense floral bouquet. Reminiscent of figs, raisins and walnuts. Full-bodied flavour that lingers on the palate. Very sweet though balanced owing to its natural acidity.”read

“Golden in colour, this elegant and classic amontillado is sharp and aromatic, with oaky overtones. Nutty and complex on the palate, has a long, dry finish.”read

“Aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries.”read

“Pale gold in colour, with aromas of roasted nuts, almonds, pastry and green fruit, leading to a full bodied, rich palate of cream, cashews and apple, with a definite salty tang on the seemingly endless finish.”read

“Pale gold in colour, with aromas of roasted nuts, almonds, pastry and green fruit, leading to a full bodied, rich palate of cream, cashews and apple, with a definite salty tang on the seemingly endless finish.”read

“Sweet Jerez made out of 100% Moscatel. Rounded, balanced, gourgeous. . . .”read

“Light amber in colour. It is nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and very concentrated, this wine has a long and elegant finish.”read

“Nose: some overripe fruits and lots of nutty notes (hazelnut, toasted almonds). Caramel. A slight meaty touch as well, although this fades away with airing. In the background there is still the mineral hint of Manzanilla and a salty sea breeze - clearly marking its origins in Sanlúcar. Mouth:...”read

“Lustau Almacenista Cayetano del Pino y Cia is a wine with a biological and oxidative ageing. Intense and dry. On the nose, the aromas of dried fruit and nuts stand out, on a background of spices and notes reminiscent of coffee. In the mouth, it is round and glyceric, with a salty touch that makes...”read

“Very deep colour. Intense floral bouquet. Reminiscent of figs, raisins and walnuts. Full-bodied flavour that lingers on the palate. Very sweet though balanced owing to its natural acidity.”read

“Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans.Very sweet, velvety and soft in the mouth, with an extremely long aftertaste.”read

“Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans.Very sweet, velvety and soft in the mouth, with an extremely long aftertaste.”read

“The result is a mahogany-hued wine with smoky aromas of dried fruit. Smooth and sweet on the palate, with a delicate crisp finish.”read