Best valued South West Wines

“This wine is characterized by its exotic notes and finesse that are sure to appeal to fans of sweet wines This wine is not exuberant but aromatic”read

“Good for a drink with the POUSSE RAPIER”read

“In Gascony, the onset of winter heralds the arrival of the first thrushes (premieres grives), eager for their share of the season's pickings. Harvested in late autumn, mature grapes packed with sweetness and pleasure produce an elegant wine, with fine typicity. Great fullness on the palate, with...”read

“Wine UBY Gros & Petit Manseng Sweet Nº4 nose of pineapple and passion fruit. The palate is round and fresh frankly. The finish is clean. He will speak at best as an aperitif, with foie gras, roast camembert or on an exotic fruit tart. Preferences: White Semi-dry, soft and sweet. Serve chilled to...”read

“Fresh or frozen, Floc de Gascogne is more than an appetizer: fresh and velvety work wonders in the kitchen. At the heart of a terrine of foie gras with a leg of lamb, or dessert, it plays on a variety of gourmet flavors. At once sensual, soft and bewitching, it follows from the subtle marriage...”read

“I am convinced that any meat will suit. I shared a few glasses of Floc Dupeyron Rosé with that person I always am happy to drink wine with. That rosé has a deep pink colour. Aromas of fresh fruits. An intense and flavourful rosé wine.”read

“2018 - Non contractual picture. Very nice red meat and poultry, it looks great on a stew. The Merlot (majority) and Tannat give here a pretty red revealing hints of blueberry and blackberry. The friendly and easy to drink wine par excellence, the wide mouth, flexible, offering notes of cassis and...”read

“Dress a pretty golden yellow expressive nose with notes of peach and acacia blossom Beautiful fineness for the mouth, rich, with notes of candied fruit and flowers A taste: Aperitif, foie gras, meat pie with apples”read

“Its golden color, shine a thousand lights and nose where s intertwine the notes of candied citrus, honey, vanilla and acacia, transports you through the vineyards of Monbazillac As for his wide mouth, good length and lively, it gives you an idea of ​​its great aging potential”read

“This vintage pale gold, which was vinified one year in tank and one year in barrel, releases concentrated flavors and rich with candied fruit, as found in a palace leaning towards creaminess and sweetness Of harmony and generosity”read

“TASTING: - Mouth: is fat and full with a final on the red berries. The Nº6 Rosé field Uby is a new vintage that replaces Cabernet Rosé and Syrah / Merlot made from Cabernet Franc, Cabernet Sauvignon, Syrah and Merlot. This rosé is vinified simply to retain the fruit and freshness with aging on...”read

“This is a fabulous dessert wine with a well deserved reputation. It's a blend of three grape varieties, Sémillon, Sauvignon and a little Muscadelle. Anextremely elegant wine from the home of dessert wines Monbazillac. The naturally occurring sugar results in it being sweet, but not overtly so. It...”read

“On the nose, this white wine combines gooseberry, exotic fruit and peach. The palate is rich and generous, with a fresh, tasty finish and a fruity after-taste.”read

“TASTING NOTES:View: Pale yellow.Nose: viva nose, delicate aroma of grapefruit, white peach notes.Mouth: Fresh and fat mouth.APPELLATION: Côtes de Cascogne.GRAPES: 80% and 20% Colombard Ugni blanc.PAIRING: delicatessen, seafood, shellfish and fruit-based desserts.RIGHT SERVING TEMPERATURE: 10 °...”read

“The blend creates just the right balance : a wine that has structure yet roundness too along with gentle brambly fruit and good length.”read

“A nose that opens to mingle red berry fruit aromas and liquorice notes. Well-structured, modern and elegant, balanced and fresh, the palate develops red fruit flavours, silky tannins and a nice aftertaste.”read

“A shining clear colour. Aromas of white flowers (acacia) and fruits (quince and pineapple). A nice balance, fullness, suppleness, elegance, and a long finish with a strong aromatic persistence.”read

“A lively and refreshing taste of ripe apricots, pineapples and slightly spicy nuances of Gros Manseng berries, the freshness and crispness of Sauvignon, citrus notes.”read

“A modern styled Cahors with concentrated blackcurrant, menthol nuances and intriguing mineral notes from the clay soil. Supple with soft, fine tannins, the aromas of fresh black fruits persist on the palate. Full bodied, but approachable with a textured finish.”read

“A powerful Cahors showing intense dark fruits, plums and blackberries layered with nuances of leather, which follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long...”read