You'll discover in Drinks&Co the best valued South West Wines you prefer to buy saving money. From only $6.90 you can get best valued South West Wines immediately, without complications , and enjoy your Wine Côtes de Gascogne in a few days at home with such a tremendous value for money, as the Domaine Uby N°7 Tannat Merlot.
1 to 20 of 28 products (Best valued South West Wines)
...fresh and oily; fruity taste, lively and soft, with beautiful exotic notes. NAME OF ORIGIN: Côtes de Gascogne VINEYARD: Domaine Du Tariquet GRAPES: 100% Gros Manseng. PAIRING: Aperitifs, foie gras, white meats, fruit desserts. TEMPERATURE: 8º-10ºC ALCOHOL:...
“In Gascony, the onset of winter heralds the arrival of the first thrushes (premieres grives), eager for their share of the season's pickings. Harvested in late autumn, mature grapes packed with sweetness and pleasure produce an elegant wine, with fine typicity. Great fullness on the palate, with...”read
...fruits (pineapple and passion fruit). Mouth: Fresh and round; clean finish. NAME OF ORIGIN: Côtes de Gascogne VINEYARD: Domaine Uby GRAPES: 60% Gros Manseng, 40% Petit Manseng. PAIRING: Aperitifs, foie gras, soft cheeses, fruit tarts and cakes with exotic...
“Wine UBY Gros & Petit Manseng Sweet Nº4 nose of pineapple and passion fruit. The palate is round and fresh frankly. The finish is clean. He will speak at best as an aperitif, with foie gras, roast camembert or on an exotic fruit tart. Preferences: White Semi-dry, soft and sweet. Serve chilled to...”read
Floc Gascogne is a snack of the subtle blend of grape juice and Armagnac in respective proportions and approximately 2/3 and 1/3. You will find in this product aromas of violet, rose, lemon, honey, citrus and pear.
“Fresh or frozen, Floc de Gascogne is more than an appetizer: fresh and velvety work wonders in the kitchen. At the heart of a terrine of foie gras with a leg of lamb, or dessert, it plays on a variety of gourmet flavors. At once sensual, soft and bewitching, it follows from the subtle marriage...”read
TASTING NOTES OF Floc Dupeyron Rosé : View: bright red, purple reflections. Nose: fruity, citrus notes. Mouth: fresh acidity and aromas of nuts. APPELLATION: Floc de Gascogne. GRAPES: Ugny Blanc and Colombard. PAIRING: terrine of foie gras, leg of lamb,...
“I am convinced that any meat will suit. I shared a few glasses of Floc Dupeyron Rosé with that person I always am happy to drink wine with.
That rosé has a deep pink colour. Aromas of fresh fruits. An intense and flavourful rosé wine.”read
...of black fruit flavors with a bang at the end of the palate. APPELLATION: Côtes de Gascogne (South West, France). VINEYARD: Domaine Uby. GRAPES: Merlot (60%) - Tannat (40%). AGEING: Months in stainless steel tanks. ELABORATION: Night harvest, skin maceration,...
“2018 - Non contractual picture. Very nice red meat and poultry, it looks great on a stew. The Merlot (majority) and Tannat give here a pretty red revealing hints of blueberry and blackberry. The friendly and easy to drink wine par excellence, the wide mouth, flexible, offering notes of cassis and...”read
TASTING NOTES OF 2015 Chateau la Sabatière Blanc : View: pink. Nose: nice touches of gooseberry, fragrant fruit flavors of red plum, watermelon, strawberry and raspberry, pink flowers, geranium, violet and cyclamen. Mouth: Intense and enveloping palate,...
“Dress a pretty golden yellow expressive nose with notes of peach and acacia blossom Beautiful fineness for the mouth, rich, with notes of candied fruit and flowers
A taste: Aperitif, foie gras, meat pie with apples”read
TASTING NOTES OF Château de Monbazillac Monbazillac : View: candy-colored Nose: complex aroma of dried fruit and spice notes Mouth: concentrated, powerful, sweet APPELLATION: Bergerac VINEYARD: Chateau de Monbazillac GRAPES: Muscadelle, Sauvignon Blanc...
“Its golden color, shine a thousand lights and nose where s intertwine the notes of candied citrus, honey, vanilla and acacia, transports you through the vineyards of Monbazillac
As for his wide mouth, good length and lively, it gives you an idea of its great aging potential”read
“This vintage pale gold, which was vinified one year in tank and one year in barrel, releases concentrated flavors and rich with candied fruit, as found in a palace leaning towards creaminess and sweetness
Of harmony and generosity”read
TASTING NOTES: View: rose petal. Nose: nose red fruit (strawberry and red currant). Mouth: fresh, long and with an acid end mouth. APPELLATION: Côtes de Gascogne. VINEYARD: sandy and clay loam soil. GRAPES: Cabernet Sauvignon, Cabernet Franc, Merlot,...
- Mouth: is fat and full with a final on the red berries.
The Nº6 Rosé field Uby is a new vintage that replaces Cabernet Rosé and Syrah / Merlot made from Cabernet Franc, Cabernet Sauvignon, Syrah and Merlot.
This rosé is vinified simply to retain the fruit and freshness with aging on...”read
“This is a fabulous dessert wine with a well deserved reputation. It's a blend of three grape varieties, Sémillon, Sauvignon and a little Muscadelle. Anextremely elegant wine from the home of dessert wines Monbazillac. The naturally occurring sugar results in it being sweet, but not overtly so. It...”read
...and peach. Mouth: rich and generous, with a fresh and tasty finish and a final fruity taste. APPELLATION: Bergerac. GRAPES: Sauvignon Blanc and Semillon. PREPARATION: cold maceration of the grapes in tanks inoxidabler steel, for 12 hours in contact with...
...With good acidity and flavors of citrus fruits. persistent and fruity finish. APPELLATION: Côtes de Gascogne. VINEYARD: Domaine Uby. GRAPES: Colombard, Trebbiano. AGEING: 3 months in stainless steel casks on its lees. DEVELOPMENT: The grapes are harvested...
“A nose that opens to mingle red berry fruit aromas and liquorice notes. Well-structured, modern and elegant, balanced and fresh, the palate develops red fruit flavours, silky tannins and a nice aftertaste.”read
“A modern styled Cahors with concentrated blackcurrant, menthol nuances and intriguing mineral notes from the clay soil. Supple with soft, fine tannins, the aromas of fresh black fruits persist on the palate. Full bodied, but approachable with a textured finish.”read
“A powerful Cahors showing intense dark fruits, plums and blackberries layered with nuances of leather, which follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long...”read