Stellenbosch white wine

“- The Chardonnay has found a perfect location in South Africa - In different styles they will be expanded here and used as a base wine for sparkling wines - Although the utmost care for growing and wine-making is required, however, for it upfront wines of great finesse and elegance - This bright...”read

“The pinnacle of what we consider to be the finest expression of the grapes of this varietal an icon chenin, a challenge to the world! Rich, layered with dried apricot, vanilla and honey Will gain additional complexity with cellaring”read

“A delicately perfumed bouquet releases aromatic notes of tropical melon, apricot, white pear and peach that are coated in subtle floral and citrus shades. The aromatic profile of the nose translates with finesse and freshness on a finely textured palate. The vibrant fruit profile of the palate is...”read

“A brilliant olive-green hue very characteristic of this single vineyard Chardonnay. The aromatics of this wine is driven by fresh peach pip, lime and a gentle influence from oak. The age of these vines still prove to produce lovely restraint, tightly structured wines which are rather perfumed...”read

“A Sauvignon Blanc representing the more tropical style. Shaped around fresh fruit aromas such as granadilla, pear and apple with hints of gooseberry. The palate expresses great purity in fruit, and well balanced with a softer acidity compared to a more typical Sauvignon Blanc.”read

“On the nose the wine greets you with a floral top note before red cherry, strawberry, Pink Lady apple, watermelon and a hint of earthy spice. The wine is medium-bodied with a dense fruit core, fresh acidity and lovely phenolic grip on the palate.”read

“Beautiful aromatics with stones, pears and ripe apple. The palate is fresh and stony with nice creamy pear fruit with some fine spiciness. Has a fresh stony finish with length and precision.”read

“Fifty-year-old Chenin Blanc bush vines on decomposed granite soil located close to the False Bay coastline produce aromas of honeysuckle, lime and ginger on the nose. The grapes spent five days on the skins before fermentation, as well as nine months on the lees, giving the wine refreshing...”read