TASTING NOTES OF 2013 Barone Ricasoli Casalferro: View: bright ruby red and intense. Nose: Intense, balsamic and spicy nose. cocoa, pepper, licorice and cinnamon, with the fragrance of ripe red fruit. Mouth: massive and pleasant on the palate, red fruit...
Giramonte appeals with a dense but bright red-purple. That It presents a complex aromatic potpourri ranging from wild red berryfruit hints of clove pungent smell, and finally concludes with vibrant shades of menthol. In the mouth by its velvety softness,...
“A complex aromatic medley ranging from wild red berry fruits to hints of pungent clove and nuances of lively menthol. The palate impresses with its velvety smoothness, appealing mouthfeel, concentration and its long-lingering, silky finish.”
“A deep ruby-red in colour. The bouquet is ripe and intense with red fruit notes and hints of vanilla. On the palate Pactio is warm, soft and well structured. Nicely balanced with soft tannins and a clean finish”
“ORIGIN OF NAME: Toscana IGT
TIME to taste it: important dinner
IDEAL CONSUMPTION: 2016/2020
TEMPERATURE: 16/18 ° C
PAIRING: Red meat, game.
GRAPES: 50% merlot, cabernet sauvignon, syrah, sangiovese, malvasia black
OF TANNIC RATING: 8/10”
TASTING NOTES: View: Solaia 2008 is very intense cherry red. Nose: The nose is dense, complex and full of varietal Nariztic and fruity sensations that include hints of cherry, black cherry, ripe red fruit to give a final licorice, roasted coffee and sweet....
“The growing season was a little too cold, and the weather was not so good
Spring, and the first vegetation, saw the appearance of extremely adverse meteorological conditions, with abundant and continuous rainfall until the end of May which caused a slowing of plant growth, a slowing which,...”
TASTING NOTES: View: 2010 Tignanello has an intense ruby red color. Nose: Notes of ripe red fruit and jam give way to spice, vanilla and licorice. Mouth: Well maintained and balanced acidity. Provides flexibility and leads to a long lingering finish....
“TASTING NOTES OF 2010 Marchesi Antinori Tignanello:
- View: intense ruby red.
- Nose: powerful varietal expression, with extensive notes of red berries, raspberries and licorice.
- Mouth: Wine still very young, firm tannins very bright and finesse, with a balance, acidity and mineral...”
TASTING NOTES: View: 2010 Masseto has an intense red color. Nose: The nose reflects the summer sun is intense, with ripe fruit and jam. Mouth: The palate is powerful, rich and opulent, sweet and balanced. A wine marked by elegance and freshness. GRAPES:...
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
TASTING NOTES OF 2011 Tenuta Di Biserno Biserno : View: bright ruby red, purple hues. Nose: complex aromas of ripe black berries, wet earth, herbs, roasted coffee beans and chocolate. Mouth: beautifully opulent and vibrant on the palate with black fruits,...
“TASTING NOTES OF 2011 Tenuta Di Biserno Toscana Rosso Biserno:
- View: Deep ruby red.
- Nose: intense and elegant red fruit, snuff, licorice and incense nuances.
- Mouth: majestic, full, balanced and smooth tannic component, a very long finish with pleasant spicy notes.
“Complex aromas of crushed berries, pleasant roundness and clean tannic structure.Castellani has over a century of winemaking history in Tuscany, exporting its wines since 1903 from the family base near Pisa. Still family owned and managed by Piergiorgio Castellani, this Tuscan empire now includes...”
TASTING NOTES OF 2014 Tenuta San Guido Guidalberto : View: intense ruby red. Nose: notes of berries, strawberries and raspberries, with hints of spices, Mediterranean scrub, coffee Mouth: powerful and complex, with well-balanced tannins and a long finish....
“ALCOHOL: Vol. 14, 5%
Bottle: 75 cl.
It is aged for 15 months in French oak barrels, and a small part american. Before being marketed the wine is aged for 3 months in the bottle.
Deep ruby red color and long and persistent aromas. The palate is distinguished by its great structure, excellent...”
...palate, a great concentration of lush fruit, well balanced with delicate and soft tannins. APPELLATION: Tuscany. VINES: Tenuta di Argiano GRAPES: 45% Cabernet Sauvignon, Merlot 20%, 10% Syrah, 25% Petit Verdot. WINE PAIRING: pasta, red meat and game....
“Specifications for Solengo Toscana IGT Argiano are:
Style: Still red wine
Classification: Toscana IGT
Contents: 0.75 L
Grape varieties: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah
Vineyards: in Argiano estate at 300 meters above sea level
TASTING NOTES OF 2014 Montevertine Le Pergole Torte: View: bright ruby red. Nose: red fruit, black cherry, cherry and raspberry, violet and delicate spices. Mouth: rich, deep and alive, balsamic and spicy, elegant, harmonious and vigorous notes. APPELLATION:...
“Montevertine is located in the heart of the Chianti hills, in the town of Radda in Chianti at 425 meters high. The site has been inhabited since the eleventh century. There are still a fact the traces of the original building, definitely a defensive character, then transformed into a country...”
TASTING NOTES Marchesi Tenuta Tignanello Antinori Tignanello Toscana Rosso 2014 : View: strong ruby red. Nose: fragrant notes of ripe red fruits and spices grow well balanced on the nose. The palate is rich, full and round, pleasantly dense that not...
“Marchesi Antinori - Tignanello Antinori family 2014Marchesi AntinoriLa producing wine since 1385, when Giovanni di Piero Antinori integra "Arte Fiorentina," the guild of wine producers in the city of Florence. Throughout this period, covering twenty to six generations, the family has always led...”
TASTING NOTES OF 2015 Solaia : View: Ruby with purple touches. Nose: sweet given by red plums and currants with hints of licorice and mint, obtaining a deep smell. Mouth: delicate taste with a final ripe fruit with hints of chocolate offered a sweet and...
“The Toscana Rosso IGT Solaia of the prestigious Antinori winery is a red wine made from a blend composed of Cabernet Sauvignon (75%), Sangiovese (20%) and Cabernet Franc (5%). A great Supertuscan known internationally, which has received several national and international awards including, in the...”
TASTING NOTES: View: 2003 Castello del Terriccio has an intense red color. Nose: The wine has rich balsamic aromas, spices and violets with dense, blackberry, blackcurrant and chocolate on the palate with notes of mint. Mouth: silky tannins and a long...
“The modern history of the Soil begins after the war, when the estate was acquired by Serafini Ferri accounts, the immediate family of the current owner. Among important projects for land improvement made in the twenties, the Seraphim Ferri led the company to a very close appearance to the current...”
“ORIGIN OF NAME: Toscana IGT
TIME to taste it: dinner with friends
IDEAL CONSUMPTION: 2014/2022
TEMPERATURE: 18/20 ° C
PAIRING: airrosti, stews, game
GRAPES: 100% Canaiolo
OF TANNIC RATING: 9/10”
TASTING NOTES OF 2014 Antinori Santa Cristina Santa Cristina Rosso Toscana 375ml : View: red, purple flashes. Nose: intense and complex nose of ripe red fruit, with balsamic notes of eucalyptus and mint. Mouth: full and supple on the palate, easy to drink...
TASTING NOTES OF 2012 Antinori Tignanello Toscana : View: ruby, garnet reflexes. Nose: notes of red fruits such as plums and cherries with licorice, mint and pepper. Mouth: perfect balance between soft tannins and acidity, rich flavor, full-bodied, smooth...
“TASTING NOTES OF 2012 Antinori Tignanello Igt:
- View: intense ruby red, light garnet reflections.
- Nose: complex aromas and snuff well mixed with curry and blackberry jam and currants.
- Mouth: Silky, soft and warm feeling, large volume and sweetness, soft tannins and well rounded,...”