Sparkling wine of Billecart Salmon

“TASTING NOTES:View: Reflections yellow.Nose: Notes of maturity with fresh floral, with aromas of ripe pear.Palate: broad and fine wine-followed by a freshness and a delicate bouquet.GRAPES: Chardonnay, Pinot Noir, Pinot MenieurCELLAR: Billecart Salmon”

“Cuvee: Rose Brut - France - Billecart Salmon - Cepage: Pinot Noir, Pinot Meunier and Chardonnay - Winemaking: Traditional; assembly white wine - red wine. - Volume: 12 - Apogee: From a present - Service: 8 - Agreement (s): Aperitif Salmon Sushi raspberry”

“Brand: BILLECART SALMON | Country: France | Champagne | Type: Wines Rosé | Volume: Half bottle (37.5 cl) | Appellation: Champagne | School Drinking: 12. 0% / Vol. | Description: To the eye: Its pale and glowing pink dress is adorned with re fl ects hot and golden, while its delicate bubbles give...”

“Cuvee: pink - France - Billecart Salmon - Cepage: Pinot Noir, Pinot Meunier and Chardonnay - Winemaking: Traditional; assembly white wine - red wine. - Volume: 12 - Apogee: From a present - Service: 9 - Agreement (s): Aperitif Prawns Duck with orange”

“This Champagne Grand Cru Blanc de Blancs is entirely made from the Chardonnay of the five grands crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger. Its composition, assembly fruit of two years, reveals all of the Chardonnay specificity. The nose is seduced by a...”

“Cuvee: Brut Reserve - France - Billecart Salmon - Cepage: Chardonnay, Pinot Noir and Pinot Meunier - Winemaking: Traditional, Champagne. - Volume: 12 - Apogee: A drink at present - Agreement (s): Dessert of fruit aperitif Salmon Caviar smoke has the dill”

“Cuvee: Brut Reserve - France - Billecart Salmon - Cepage: Chardonnay, Pinot Noir and Pinot Meunier - Winemaking: Traditional, Champagne. - Volume: 12 - Apogee: A drink at present - Agreement (s): Saint Jacques and its broth truffle slices Breton lobster Goat Cheese Souffle has pineapple”

“With this Cuvée Nicolas François Billecart, Billecart-Salmon Champagne sign a sumptuous. Finesse, generosity, wealth, elegance: these were the qualities of the great Champagne Nicolas-François Billecart according. This Grand Cru 2000 (Montagne de Reims, Côte des Blancs) Note Parker: 93/100 - RVF:...”

“The Extra Brut Champagne of Billecart-Salmon is the result of an innovative assemblage in which is Pinot Meunier to prevail compared to other varieties that make up the blend, Pinot Noir and Chardonnay. There are added sugars with the dosage in order to preserve the varietal characteristics of...”

“Grapes: Pinot Noir - Chardonnay - Pinot Meunier Alcohol: 12, 0 Contents: 3, 00 l Serve at 8-10 ° C”

“To the eye: This wine to re fl ects light gold is distinguished by the fineness of its bubbles slowly rise and abundant and persistent foam. Nose: Maturity tinted fresh fl eurie for this wine that exudes aromas of fresh fruit and ripe pear. Palate: A frank and precise attack, followed by a...”

“TASTING: - Aroma: The commitment of authentic seduction, evolving into a complex and vibrant olfactory profile. Pleasure conjugate the plural fruit (floral, dried fruit and brioche) under the subtle charm of lemon verbena. Elegant with a cool aromatic precision, stimulated the expression and...”

“Brut Sous Bois signed the Billecart-Salmon House is a cuvée in oak, a wine boutique, unique, vinified entirely in wood (in oak barrels). The strength of character of this champagne will make the perfect companion to seafood or white meat. A very nice wine!”

“DESIGNATION OF ORIGIN: Champagne AOC TIME to taste it: special evening CONSUMPTION IDEAL: 2013/2023 TEMPERATURE: 10/12 ° C PAIRINGS: fish, white meat GRAPES: chardonnay, pinot noir ALCOHOL: 12, 5% OF TANNIC RATING: 9/10”

“Tudo começou em 1818, quando Nicolas François Billecart e Elisabeth Salmon fundaram uma casa de champanhe que, acima de tudo, estava consciente da excelência dos seus vinhos. Desde então, todos os membros da família Billecart se comprometeram a perpetuar a tradição familiar através do juramento...”

“Non contractual picture. The Brut Reserve of the house Billecart-Salmon was voted "Best Brut in the World" by the famous Decanter guide. An air champagne, subtle and harmonious. Its assembly consists of grapes from three years: Black Pinot, Chardonnay and Pinot Meunier from the best terroirs of...”

“DESIGNATION OF ORIGIN: Champagne AOC TIME to taste it: dinner with friends IDEAL CONSUMPTION: 2015/2018 TEMPERATURE: 8/10 ° C PAIRINGS: aperitif, fish GRAPES: pinot noir, chardonnay, pinot meunier ALCOHOL: 12.5% OF TANNIC RATING: 8/10”

“fine foam with delicate bubbles and golden hues. almond blend of aromas with white fruit. complexity and power on the palate with fresh and elegant finish.”

“Golden yellow, with persistent foam and very fine bubbles. impressive aromatic complexity that surprises with its freshness. vinous, ample, very long, just big.”

“Fantastic colour. Yeasty and notes of bakery on the nose.An oil-textured wine. Great wine menu that would go well with a good meat. We drank it at a meeting with friends.”