Sparkling wine of Dom Pérignon

“TASTING NOTES OF 2009 Moët & Chandon Dom Perignon: - View: pale yellow, golden reflections. - Nose: notes of guava, green grapefruit rind, stone fruits: white peach and nectarine, vanilla and a woody lightly toasted brioche warm. - Mouth: notes of licorice and dried skin of the fruit (pear...”

“We drank with another couple. The had a very deep color. The Dom Perignon Jeff Koons 2004 gave off aromas of yeast. Delicious, tasty, liked it. I had it at a barbecue party.”

“TASTING NOTES OF 2006 Dom Perignon: - View: pale yellow, golden reflections. - Nose: Delicate floral and fruity, hints of candied fruit, dry hay, toast notes, flashes of licorice. - Mouth: opulent, succulent round an exquisite bitter finish. APPELLATION: Champagne.   GRAPES: Chardonnay, Pinot...”

“Aromas of yeast fermentation. It tasted like grape juice. Very good acidity.”

“We had it in the restaurant. Attractive and intense colour. Yeasty smell. Fine perlage, just serve it cool.”

“We had it while we waited for the meal, with appetizers. A sparkling which I enjoyed with my friends. A beautiful colour. Reminds me of other sparkling wines, aromas of yeast. A little rough, it may need more time in bottle.”

“TASTING NOTES OF 2004 Dom Pérignon Estuche: - View: Pale yellow, golden reflections. - Nose: first floral nose of fresh almonds, dried apricots and toasted bun. - Mouth: Round and harmony, a great balance between power and acidity. APPELLATION: Champagne. VINEYARD: Moët & Chandon GRAPES: Pinot...”

“I bought the bottle at a winery tour. Subtle taste. Yeasty character. It was fleshy.”

“Nice colour. I loved the smell of baking.Woody flavours. The best of the meal was this wine. My friends loved Dom Pérignon Vintage Brut Blanc.”

“Deep colour at first sight. Aromas of yeast fermentation.Caramel flavour. I drank it accompanied with a snack. A client gave it to me.”

“TASTING NOTES OF 1990 Dom Perignon: - View: Straw half lemon. - Nose: scented nose with aromas of jasmine, toast, butter, cinnamon, applesauce and ginger. - Mouth: concentrated honey, warm sour apple, spice flavors and fine structure. APPELLATION: Champagne. VINEYARD: Moët & Chandon...”

“TASTING NOTES OF 2004 Dom Perignon Rosé: - View: bright pink, salmon dyes. - Nose: floral notes on the nose, orange peel, dried fruit, spices. - Mouth: wine of great complexity on the palate, warm with a subtle bitter touch. APPELLATION: Champagne. GRAPES: Pinot Noir and Chardonnay....”

“TASTING NOTES OF 2000 Dom Perignon P2 Plénitude Brut: - View: golden yellow and an elegant and persistent perlage. - Nose: aromas of hay and brioche, soft notes of bergamot, peach and apricot. - Boca: a fine consistency and trace mineral rich dark, smoky refined liquorice nuances roasted malt....”

“We drank a pair of bottles of Dom Perignon 1964 with my friend. Good colour. Yeasty smell. The 1964 tastes a little bit oily in the mouth. Better pair it with vegetables.”

“TASTING NOTES OF 2003 Dom Perignon: - View: magnificent golden yellow. - Nose: first notes of fresh almond harvest, aromas of candied lemon, nuts, toasted notes. - Mouth: strong presence of wine in the mouth, underlined by a thick mouthfeel, creamy. APPELLATION: Champagne. GRAPES: 62%...”

“TASTING NOTES: - View: 1969 Dom Perignon has an amber hue / delicious lemon mousse still some. - Nose: The nose is an amazing variety of fresh mandarin, honey with a brilliant definition. - Mouth: The palate is always perfectly balanced with refinement unusual. Slightly honeyed mid palate with a...”

“It is so good that it is best taken alone. I took the Moêt et Chandon Dom Pérignon Brut with my couple in a romantic plan. Good colour. The final reminded me of bakery flavours. Like its coffee flavours.”

“TASTING NOTES OF 2009 Dom Perignon Vintage Magnum: - View: pale yellow, golden reflections. - Nose: guava, green bark spicy grapefruit, stone fruit: white peach and nectarine, vanilla, toasted brioche. - Mouth: ripe, fleshy and deep impression of consistency, silky sensations, salt, bitter and...”

“We drank with another couple. Its intense colour attracted me. A Champagne with yeasty aromas. Light wine, more than expected. It wasn't well paired with food, but the wine was good and tasty.”